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Journal Abstract Search

330 related items for PubMed ID: 34205277

  • 1. Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.
    Mikus M, Galus S, Ciurzyńska A, Janowicz M.
    Molecules; 2021 Jun 19; 26(12):. PubMed ID: 34205277
    [Abstract] [Full Text] [Related]

  • 2. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
    Rosenbloom RA, Zhao Y.
    J Food Sci; 2021 Jan 19; 86(1):129-139. PubMed ID: 33258162
    [Abstract] [Full Text] [Related]

  • 3. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 19; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration.
    Díaz O, Ferreiro T, Rodríguez-Otero JL, Cobos Á.
    Int J Mol Sci; 2019 Mar 12; 20(5):. PubMed ID: 30871074
    [Abstract] [Full Text] [Related]

  • 5. Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study.
    Hopkins EJ, Stone AK, Wang J, Korber DR, Nickerson MT.
    J Texture Stud; 2019 Dec 12; 50(6):539-546. PubMed ID: 31228258
    [Abstract] [Full Text] [Related]

  • 6. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S, Marcone M, Barbut S, Lim LT.
    J Food Sci; 2012 Apr 12; 77(4):C497-505. PubMed ID: 22515242
    [Abstract] [Full Text] [Related]

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  • 8. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films.
    Cui H, Xu R, Hu W, Li C, Abdel-Samie MA, Lin L.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124686. PubMed ID: 37146850
    [Abstract] [Full Text] [Related]

  • 9. Sunflower oil preservation by using chickpea flour film as bio-packaging material.
    Camiletti OF, Riveros CG, Aguirre A, Grosso NR.
    J Food Sci; 2021 Jan 01; 86(1):61-67. PubMed ID: 33336405
    [Abstract] [Full Text] [Related]

  • 10. Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.
    Chao Z, Yue M, Xiaoyan Z, Dan M.
    J Food Sci; 2010 Aug 01; 75(6):C493-7. PubMed ID: 20722902
    [Abstract] [Full Text] [Related]

  • 11. Preparation and characterization of kafirin-quercetin film for packaging cod during cold storage.
    Lou D, Tong L, Kang X, Yu Y, Zhang J, Lou Q, Huang T.
    J Texture Stud; 2021 Feb 01; 52(1):71-80. PubMed ID: 32944957
    [Abstract] [Full Text] [Related]

  • 12. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt B):1639-1645. PubMed ID: 30248421
    [Abstract] [Full Text] [Related]

  • 13. Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.
    Tan Y, Cao Y, Chang SKC.
    J Food Sci; 2024 Jul 01; 89(7):4389-4402. PubMed ID: 38957134
    [Abstract] [Full Text] [Related]

  • 14. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 01; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 15. Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase.
    Mariniello L, Di Pierro P, Esposito C, Sorrentino A, Masi P, Porta R.
    J Biotechnol; 2003 Apr 24; 102(2):191-8. PubMed ID: 12697396
    [Abstract] [Full Text] [Related]

  • 16. Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept.
    Mostafa H, Hamdi M, Airouyuwaa JO, Hamed F, Wang Y, Maqsood S.
    Int J Biol Macromol; 2024 Nov 24; 279(Pt 1):134843. PubMed ID: 39159795
    [Abstract] [Full Text] [Related]

  • 17. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
    El-Adawy TA, Taha KM.
    J Agric Food Chem; 2001 Mar 24; 49(3):1253-9. PubMed ID: 11312845
    [Abstract] [Full Text] [Related]

  • 18. Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives.
    Kim N, Seo E, Kim Y.
    J Sci Food Agric; 2019 Apr 24; 99(6):2808-2817. PubMed ID: 30430583
    [Abstract] [Full Text] [Related]

  • 19. Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
    Janowicz M, Kadzińska J, Bryś J, Ciurzyńska A, Karwacka M, Galus S.
    Molecules; 2023 Jun 07; 28(12):. PubMed ID: 37375181
    [Abstract] [Full Text] [Related]

  • 20. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
    Aydogdu A, Radke CJ, Bezci S, Kirtil E.
    Int J Biol Macromol; 2020 Apr 01; 148():110-120. PubMed ID: 31917216
    [Abstract] [Full Text] [Related]

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