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Journal Abstract Search

168 related items for PubMed ID: 34211489

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  • 2. Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.
    Li L, Xin Z, Okwong RO, OuYang Q, Che J, Zhou J, Tao N.
    J Food Biochem; 2021 Jun; 45(6):e13751. PubMed ID: 33949723
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  • 3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Jun; 78(2):139-49. PubMed ID: 25145234
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  • 4. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 8. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
    Dore A, Molinu MG, Venditti T, D'hallewin G.
    J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818
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  • 10. Transcriptome Analysis Reveals Potential Regulators of DMI Fungicide Resistance in the Citrus Postharvest Pathogen Penicillium digitatum.
    Xi Y, Zhang J, Fan B, Sun M, Cao W, Liu X, Gai Y, Shen C, Wang H, Wang M.
    J Fungi (Basel); 2024 May 18; 10(5):. PubMed ID: 38786715
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  • 11. Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit.
    Elsherbiny EA, Dawood DH, Safwat NA.
    Pestic Biochem Physiol; 2021 Jan 18; 171():104721. PubMed ID: 33357543
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  • 12. Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments.
    Schirra M, Delogu G, Cabras P, Angioni A, D'hallewin G, Veyrat A, Marcos JF, Candelas LG.
    J Agric Food Chem; 2002 Nov 06; 50(23):6790-7. PubMed ID: 12405777
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  • 13. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 16. Use of Phosphite Salts in Laboratory and Semicommercial Tests to Control Citrus Postharvest Decay.
    Cerioni L, Rapisarda VA, Doctor J, Fikkert S, Ruiz T, Fassel R, Smilanick JL.
    Plant Dis; 2013 Feb 24; 97(2):201-212. PubMed ID: 30722345
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  • 18. Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
    Kumar Patel M, Maurer D, Feygenberg O, Ovadia A, Elad Y, Oren-Shamir M, Alkan N.
    Foods; 2020 May 18; 9(5):. PubMed ID: 32443417
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  • 19. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006 May 18; 71(3 Pt B):1301-10. PubMed ID: 17390894
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  • 20. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
    Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L.
    Plant Dis; 2021 Apr 18; 105(4):1013-1018. PubMed ID: 33103964
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