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Journal Abstract Search

160 related items for PubMed ID: 34213060

  • 1. Simple Accurate Verification of Enthalpy-Entropy Compensation and Isoequilibrium Relationship.
    Griessen R, Dam B.
    Chemphyschem; 2021 Sep 03; 22(17):1774-1784. PubMed ID: 34213060
    [Abstract] [Full Text] [Related]

  • 2. Single Quality Factor for Enthalpy-Entropy Compensation, Isoequilibrium and Isokinetic Relationships.
    Griessen R, Boelsma C, Schreuders H, Broedersz CP, Gremaud R, Dam B.
    Chemphyschem; 2020 Aug 04; 21(15):1632-1643. PubMed ID: 32573925
    [Abstract] [Full Text] [Related]

  • 3. Kinetic and thermodynamic compensation. A current and practical review for foods.
    Garvín A, Ibarz R, Ibarz A.
    Food Res Int; 2017 Jun 04; 96():132-153. PubMed ID: 28528093
    [Abstract] [Full Text] [Related]

  • 4. The correctness of van 't Hoff plots in chiral and achiral chromatography.
    Sepsey A, Horváth É, Catani M, Felinger A.
    J Chromatogr A; 2020 Jan 25; 1611():460594. PubMed ID: 31635787
    [Abstract] [Full Text] [Related]

  • 5. Thermodynamic studies of the interaction of alpha-chymotrypsin with water. II. Statistical analyses of the enthalpy-entropy compensation effect.
    Lüscher M, Rüegg M, Schindler P.
    Biochim Biophys Acta; 1978 Sep 26; 536(1):27-37. PubMed ID: 708766
    [Abstract] [Full Text] [Related]

  • 6. The Enthalpy-entropy Compensation Phenomenon. Limitations for the Use of Some Basic Thermodynamic Equations.
    Khrapunov S.
    Curr Protein Pept Sci; 2018 Sep 26; 19(11):1088-1091. PubMed ID: 29779476
    [Abstract] [Full Text] [Related]

  • 7. Investigations into the thermodynamics of polypeptide interaction with nonpolar ligands.
    Hearn MT, Zhao G.
    Anal Chem; 1999 Nov 01; 71(21):4874-85. PubMed ID: 10565277
    [Abstract] [Full Text] [Related]

  • 8. Entropy-enthalpy compensation in chemical reactions and adsorption: an exactly solvable model.
    Freed KF.
    J Phys Chem B; 2011 Feb 24; 115(7):1689-92. PubMed ID: 21287997
    [Abstract] [Full Text] [Related]

  • 9. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.).
    Garvín A, Augusto PED, Ibarz R, Ibarz A.
    Food Res Int; 2019 May 24; 119():390-397. PubMed ID: 30884669
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of three temperature- and mobile phase-dependent retention models for reversed-phase liquid chromatographic retention and apparent retention enthalpy.
    Horner AR, Wilson RE, Groskreutz SR, Murray BE, Weber SG.
    J Chromatogr A; 2019 Mar 29; 1589():73-82. PubMed ID: 30626503
    [Abstract] [Full Text] [Related]

  • 11. Searching for quantitative entropy-enthalpy compensation among protein variants.
    Beasley JR, Doyle DF, Chen L, Cohen DS, Fine BR, Pielak GJ.
    Proteins; 2002 Nov 15; 49(3):398-402. PubMed ID: 12360529
    [Abstract] [Full Text] [Related]

  • 12. Effect of phase ratio on van't Hoff analysis in reversed-phase liquid chromatography, and phase-ratio-independent estimation of transfer enthalpy.
    Chester TL, Coym JW.
    J Chromatogr A; 2003 Jun 27; 1003(1-2):101-11. PubMed ID: 12899299
    [Abstract] [Full Text] [Related]

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  • 15. Hydrophobic Hydration Processes: Intensity Entropy and Null Thermal Free Energy and Density Entropy and Motive Free Energy.
    Fisicaro E, Compari C, Braibanti A.
    ACS Omega; 2019 Nov 26; 4(22):19526-19547. PubMed ID: 31788583
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  • 19. Thermodynamics of A2B adenosine receptor binding discriminates agonistic from antagonistic behaviour.
    Gessi S, Fogli E, Sacchetto V, Varani K, Merighi S, Leung E, Lennan SM, Borea PA.
    Biochem Pharmacol; 2008 Jan 15; 75(2):562-9. PubMed ID: 17936250
    [Abstract] [Full Text] [Related]

  • 20. Enthalpy-Entropy Compensation Phenomenon Observed for Different Surfactants in Aqueous Solution.
    Sugihara G, Hisatomi M.
    J Colloid Interface Sci; 1999 Nov 01; 219(1):31-36. PubMed ID: 10527569
    [Abstract] [Full Text] [Related]

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