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Journal Abstract Search

229 related items for PubMed ID: 34216663

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  • 3. Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork.
    Zhang X, Wang Y, Wang D, Tang J, Xu M.
    Int J Biol Macromol; 2024 May; 266(Pt 2):131370. PubMed ID: 38580027
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  • 5. Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil.
    Cai M, Wang Y, Wang R, Li M, Zhang W, Yu J, Hua R.
    Int J Biol Macromol; 2022 Mar 31; 202():122-129. PubMed ID: 35041880
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  • 7. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A, Ramezanian A, Mortazavi SMH, Hosseini SMH, Yahia E.
    J Sci Food Agric; 2021 Jul 31; 101(9):3778-3786. PubMed ID: 33300626
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  • 8. Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities.
    Hadidi M, Pouramin S, Adinepour F, Haghani S, Jafari SM.
    Carbohydr Polym; 2020 May 15; 236():116075. PubMed ID: 32172888
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  • 10. Chitosan nanoparticles-loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
    Karimirad R, Behnamian M, Dezhsetan S, Sonnenberg A.
    J Sci Food Agric; 2018 Oct 15; 98(13):5112-5119. PubMed ID: 29635845
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  • 13. Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles.
    Kaboudi Z, Peighambardoust SH, Nourbakhsh H, Soltanzadeh M.
    Int J Biol Macromol; 2023 May 15; 237():123963. PubMed ID: 36906207
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  • 14. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices.
    Zhang H, Liang Y, Li X, Kang H.
    Meat Sci; 2020 Aug 15; 166():108137. PubMed ID: 32272381
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  • 15. Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study.
    Hosseini SF, Zandi M, Rezaei M, Farahmandghavi F.
    Carbohydr Polym; 2013 Jun 05; 95(1):50-6. PubMed ID: 23618238
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  • 16. Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork.
    Khruengsai S, Phoopanasaeng P, Sripahco T, Soykeabkaew N, Pripdeevech P.
    Int J Biol Macromol; 2024 Mar 05; 262(Pt 1):129703. PubMed ID: 38296667
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  • 17. Preparation, Characterization, and Antibacterial Effects of Chitosan Nanoparticles Embedded with Essential Oils Synthesized in an Ionic Liquid Containing System.
    Wu J, Shu Q, Niu Y, Jiao Y, Chen Q.
    J Agric Food Chem; 2018 Jul 11; 66(27):7006-7014. PubMed ID: 29878760
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  • 18. Chitosan And N, N, N-Trimethyl Chitosan Nanoparticle Encapsulation Of Ocimum Gratissimum Essential Oil: Optimised Synthesis, In Vitro Release And Bioactivity.
    Onyebuchi C, Kavaz D.
    Int J Nanomedicine; 2019 Jul 11; 14():7707-7727. PubMed ID: 31571873
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  • 19. Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life.
    Wan Y, Wang T, Wang X, Ma L, Yang L, Li Q, Wang X.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127273. PubMed ID: 37804897
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  • 20. Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities.
    Samling BA, Assim Z, Tong WY, Leong CR, Rashid SA, Nik Mohamed Kamal NNS, Muhamad M, Tan WN.
    Int J Biol Macromol; 2022 Jun 15; 210():742-751. PubMed ID: 35513100
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