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156 related items for PubMed ID: 34217211

  • 1. Transcriptome and metabolomic analysis to reveal the browning spot formation of 'Huangguan' pear.
    Wang Q, Wu X, Liu L, Yao D, Li J, Fang J, Chen X, Zhu L, Liu P, Ye Z, Jia B, Heng W.
    BMC Plant Biol; 2021 Jul 03; 21(1):321. PubMed ID: 34217211
    [Abstract] [Full Text] [Related]

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  • 3. Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of 'Huangguan' Pear.
    Ma Y, Yang M, Wang J, Jiang CZ, Wang Q.
    Front Plant Sci; 2016 Jul 03; 7():2029. PubMed ID: 28149298
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  • 5. Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of 'Huangguan' Pears.
    Guan Y, Qin X, Wei C, Feng Y, Cheng Y, Zhang Y, Guan J.
    Plants (Basel); 2024 Feb 13; 13(4):. PubMed ID: 38498491
    [Abstract] [Full Text] [Related]

  • 6. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
    Wu X, Shi X, Bai M, Chen Y, Li X, Qi K, Cao P, Li M, Yin H, Zhang S.
    J Agric Food Chem; 2019 Jul 31; 67(30):8319-8331. PubMed ID: 31287308
    [Abstract] [Full Text] [Related]

  • 7. Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.
    Liu P, Xue C, Wu TT, Heng W, Jia B, Ye Z, Liu L, Zhu L.
    PLoS One; 2013 Jul 31; 8(9):e74217. PubMed ID: 24058529
    [Abstract] [Full Text] [Related]

  • 8. Appearance quality classification method of Huangguan pear under complex background based on instance segmentation and semantic segmentation.
    Zhang Y, Shi N, Zhang H, Zhang J, Fan X, Suo X.
    Front Plant Sci; 2022 Jul 31; 13():914829. PubMed ID: 36340375
    [Abstract] [Full Text] [Related]

  • 9. A Combined Metabolome and Transcriptome Reveals the Lignin Metabolic Pathway during the Developmental Stages of Peel Coloration in the 'Xinyu' Pear.
    Jiang C, Lyu K, Zeng S, Wang X, Chen X.
    Int J Mol Sci; 2024 Jul 08; 25(13):. PubMed ID: 39000588
    [Abstract] [Full Text] [Related]

  • 10. Identification of bZIP transcription factors and their responses to brown spot in pear.
    Liu L, Zhang Y, Wang Q, Tao X, Fang J, Zheng W, Zhu L, Jia B, Heng W, Li S.
    Genet Mol Biol; 2022 Jul 08; 45(1):e20210175. PubMed ID: 35099498
    [Abstract] [Full Text] [Related]

  • 11. The Fungal Diversity and Potential Pathogens Associated with Postharvest Fruit Rot of 'Huangguan' Pear (Pyrus bretschneideri) in Hebei Province, China.
    Zhang Y, Zhang N, Gao C, Cheng Y, Guan Y, Wei C, Guan J.
    Plant Dis; 2024 May 08; 108(5):1382-1390. PubMed ID: 38115565
    [Abstract] [Full Text] [Related]

  • 12. The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.).
    Heng W, Wang Z, Jiang X, Jia B, Liu P, Liu L, Ye Z, Zhu L.
    Plant Cell Rep; 2016 Sep 08; 35(9):1841-52. PubMed ID: 27255339
    [Abstract] [Full Text] [Related]

  • 13. Proteome analysis of pear reveals key genes associated with fruit development and quality.
    Li JM, Huang XS, Li LT, Zheng DM, Xue C, Zhang SL, Wu J.
    Planta; 2015 Jun 08; 241(6):1363-79. PubMed ID: 25682102
    [Abstract] [Full Text] [Related]

  • 14. Transcriptome analysis of Callery pear (Pyrus calleryana) reveals a comprehensive signalling network in response to Alternaria alternata.
    Kan J, Liu T, Ma N, Li H, Li X, Wang J, Zhang B, Chang Y, Lin J.
    PLoS One; 2017 Jun 08; 12(9):e0184988. PubMed ID: 28934298
    [Abstract] [Full Text] [Related]

  • 15. Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage.
    Zhou H, Tian M, Huang W, Luo S, Hu H, Zhang Y, Zhang L, Li P.
    Gene Expr Patterns; 2020 Jun 08; 36():119113. PubMed ID: 32325218
    [Abstract] [Full Text] [Related]

  • 16. PpNAC187 Enhances Lignin Synthesis in 'Whangkeumbae' Pear (Pyrus pyrifolia) 'Hard-End' Fruit.
    Li M, Cheng C, Zhang X, Zhou S, Wang C, Ma C, Yang S.
    Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783586
    [Abstract] [Full Text] [Related]

  • 17. Prediction Models for the Content of Calcium, Boron and Potassium in the Fruit of 'Huangguan' Pears Established by Using Near-Infrared Spectroscopy.
    Fang J, Jin X, Wu L, Zhang Y, Jia B, Ye Z, Heng W, Liu L.
    Foods; 2022 Nov 14; 11(22):. PubMed ID: 36429233
    [Abstract] [Full Text] [Related]

  • 18. Metabolomics reveals the effect of hypobaric treatment on energy metabolism in vibration-injured 'Huangguan' pears.
    Xu F, Li G.
    Food Chem; 2023 Jan 30; 400():134057. PubMed ID: 36075173
    [Abstract] [Full Text] [Related]

  • 19. Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear.
    Li H, Zhang Y, Gao C, Gao Q, Cheng Y, Zhao M, Guan J.
    Toxins (Basel); 2022 Oct 11; 14(10):. PubMed ID: 36287968
    [Abstract] [Full Text] [Related]

  • 20. Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear.
    Zhang Z, Tian C, Zhang Y, Li C, Li X, Yu Q, Wang S, Wang X, Chen X, Feng S.
    BMC Plant Biol; 2020 Mar 27; 20(1):129. PubMed ID: 32220242
    [Abstract] [Full Text] [Related]

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