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Journal Abstract Search


123 related items for PubMed ID: 3421835

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  • 3. [Ergosterol as a measure for fungal growth in feed. 2. Ergosterol content of mixed feed components and mixed feed].
    Müller HM, Schwadorf K.
    Arch Tierernahr; 1990 Apr; 40(4):385-95. PubMed ID: 2400324
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  • 4. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.
    Chełkowski J, Goliński P, Mańka M, Trojanowska K, Wiewiórowska M, Szebiotko K.
    Nahrung; 1983 Apr; 27(6):525-31. PubMed ID: 6225951
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  • 5. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
    Tangni EK, Pussemier L.
    Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061
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  • 6. A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species.
    Perkowski J, Stuper K, Buśko M, Góral T, Jeleń H, Wiwart M, Suchowilska E.
    Food Addit Contam Part B Surveill; 2012 Feb; 5(3):151-9. PubMed ID: 24779779
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  • 7. Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006-2009.
    Stuper-Szablewska K, Perkowski J.
    Ann Agric Environ Med; 2014 Feb; 21(3):504-9. PubMed ID: 25292118
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  • 8. Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process.
    Dohnal V, Jezkova A, Pavlikova L, Musilek K, Jun D, Kuca K.
    Anal Bioanal Chem; 2010 May; 397(1):109-114. PubMed ID: 20225055
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  • 11. Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain cultures.
    Zhang H, Wolf-Hall C, Hall C.
    J Agric Food Chem; 2008 Dec 10; 56(23):11077-80. PubMed ID: 18991448
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  • 12. Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC.
    Jedlicková L, Gadas D, Havlová P, Havel J.
    J Agric Food Chem; 2008 Jun 11; 56(11):4092-5. PubMed ID: 18476697
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  • 14. Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing.
    Los A, Ziuzina D, Akkermans S, Boehm D, Cullen PJ, Van Impe J, Bourke P.
    Food Res Int; 2018 Apr 11; 106():509-521. PubMed ID: 29579955
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  • 16. The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain.
    Perkowski J, Basiński T, Wiwart M, Kostecki M, Buśko M, Matysiak A.
    Ann Agric Environ Med; 2008 Apr 11; 15(2):271-6. PubMed ID: 19061262
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  • 17. The regional distribution of selenium in Greek cereals.
    Bratakos MS, Ioannou PV.
    Sci Total Environ; 1989 Aug 11; 84():237-47. PubMed ID: 2772619
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  • 20. Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
    Taniwaki MH, Pitt JI, Hocking AD, Fleet GH.
    Adv Exp Med Biol; 2006 Aug 11; 571():49-67. PubMed ID: 16408593
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