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241 related items for PubMed ID: 34223648
21. Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit. McKay AH, Förster H, Adaskaveg JE. Plant Dis; 2012 Feb; 96(2):235-242. PubMed ID: 30731806 [Abstract] [Full Text] [Related]
22. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage. Fadda A, Sarais G, Lai C, Sale L, Mulas M. J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638 [Abstract] [Full Text] [Related]
23. Biological control of postharvest sour rot of citrus by two antagonistic yeasts. Liu X, Fang W, Liu L, Yu T, Lou B, Zheng X. Lett Appl Microbiol; 2010 Jul 15; 51(1):30-5. PubMed ID: 20477956 [Abstract] [Full Text] [Related]
24. Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. Palou L, Smilanick JL, Crisosto CH. J Food Prot; 2009 May 15; 72(5):1037-46. PubMed ID: 19517732 [Abstract] [Full Text] [Related]
25. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments. Olmedo GM, Debes MA, Sepúlveda M, Ramallo J, Rapisarda VA, Cerioni L, Volentini SI. J Food Sci; 2023 Jul 15; 88(7):2960-2967. PubMed ID: 37249091 [Abstract] [Full Text] [Related]
26. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii. Duan B, Gao Z, Reymick OO, Ouyang Q, Chen Y, Long C, Yang B, Tao N. Pestic Biochem Physiol; 2021 Nov 15; 179():104976. PubMed ID: 34802526 [Abstract] [Full Text] [Related]
27. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum. Cerioni L, Rapisarda VA, Hilal M, Prado FE, Rodríguez-Montelongo L. J Food Prot; 2009 Aug 15; 72(8):1660-5. PubMed ID: 19722397 [Abstract] [Full Text] [Related]
28. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q. J Food Prot; 2006 Jul 15; 69(7):1646-52. PubMed ID: 16865899 [Abstract] [Full Text] [Related]
29. Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum. Talibi I, Askarne L, Boubaker H, Boudyach EH, Msanda F, Saadi B, Ben Aoumar AA. Lett Appl Microbiol; 2012 Aug 15; 55(2):155-61. PubMed ID: 22670562 [Abstract] [Full Text] [Related]
30. In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii. Xu SX, Li YC, Liu X, Mao LJ, Zhang H, Zheng XD. J Sci Food Agric; 2012 Oct 15; 92(13):2668-71. PubMed ID: 22696430 [Abstract] [Full Text] [Related]
31. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit. Wang S, Zhang H, Qi T, Deng L, Yi L, Zeng K. Food Microbiol; 2022 Feb 15; 101():103888. PubMed ID: 34579848 [Abstract] [Full Text] [Related]
32. Genome sequencing and transcriptome analysis of Geotrichum citri-aurantii on citrus reveal the potential pathogenic- and guazatine-resistance related genes. Zhao J, Zhang D, Wang Z, Tian Z, Yang F, Lu X, Long CA. Genomics; 2020 Nov 15; 112(6):4063-4071. PubMed ID: 32650101 [Abstract] [Full Text] [Related]
33. A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality. OuYang Q, Reymick OO, Tao N. J Food Sci Technol; 2022 Jul 15; 59(7):2776-2783. PubMed ID: 35734136 [Abstract] [Full Text] [Related]
34. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit. Ferraz LP, Cunha TD, da Silva AC, Kupper KC. Microbiol Res; 2016 Jul 15; 188-189():72-79. PubMed ID: 27296964 [Abstract] [Full Text] [Related]
35. Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure-Activity Relationship Analysis. Che J, Pan F, Chen X, Zhang Y, Tao N, Fu Y. J Agric Food Chem; 2022 Oct 26; 70(42):13787-13795. PubMed ID: 36240172 [Abstract] [Full Text] [Related]
36. First Report of Sour Rot Caused by Geotrichum citri-aurantii on Key Lime (Citrus aurantifolia) in Colima State, Mexico. Hernández-Montiel LG, Holguín-Peña RJ, Latisnere-Barragan H. Plant Dis; 2010 Apr 26; 94(4):488. PubMed ID: 30754509 [Abstract] [Full Text] [Related]
37. Distinguishing Galactomyces citri-aurantii from G. geotrichum and characterizing population structure of the two postharvest sour rot pathogens of fruit crops in California. McKay AH, Förster H, Adaskaveg JE. Phytopathology; 2012 May 26; 102(5):528-38. PubMed ID: 22494250 [Abstract] [Full Text] [Related]
38. Inhibition of citrus fungal pathogens by using lactic acid bacteria. Gerez CL, Carbajo MS, Rollán G, Torres Leal G, Font de Valdez G. J Food Sci; 2010 Aug 01; 75(6):M354-9. PubMed ID: 20722936 [Abstract] [Full Text] [Related]
39. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production. Zhang H, Wang S, Yi L, Zeng K. Int J Food Microbiol; 2023 Feb 02; 386():110013. PubMed ID: 36436410 [Abstract] [Full Text] [Related]
40. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit. Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G. Food Microbiol; 2020 Dec 02; 92():103583. PubMed ID: 32950167 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]