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Journal Abstract Search

112 related items for PubMed ID: 34224356

  • 1. Detection of the Freshness of Kiwifruit With a TD-GC-MS and a Gas-Sensing Array Based on the Surface-Acoustic-Wave Technique.
    Yen TY, Yao DJ.
    IEEE Trans Nanobioscience; 2022 Jul; 21(3):363-369. PubMed ID: 34224356
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  • 3. Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry.
    Zhang CY, Zhang Q, Zhong CH, Guo MQ.
    J Chromatogr A; 2016 Apr 01; 1440():255-259. PubMed ID: 26922094
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  • 8. Detection and Discrimination of Volatile Organic Compounds using a Single Film Bulk Acoustic Wave Resonator with Temperature Modulation as a Multiparameter Virtual Sensor Array.
    Zeng G, Wu C, Chang Y, Zhou C, Chen B, Zhang M, Li J, Duan X, Yang Q, Pang W.
    ACS Sens; 2019 Jun 28; 4(6):1524-1533. PubMed ID: 31132253
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  • 9. An electronic-nose sensor node based on a polymer-coated surface acoustic wave array for wireless sensor network applications.
    Tang KT, Li CH, Chiu SW.
    Sensors (Basel); 2011 Jun 28; 11(5):4609-21. PubMed ID: 22163865
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  • 10. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS, Matich AJ, Marsh KB, Nicolau L.
    Phytochemistry; 2010 May 28; 71(7):742-50. PubMed ID: 20189207
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  • 11. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
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  • 14. Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences.
    Günther CS, Chervin C, Marsh KB, Newcomb RD, Souleyre EJ.
    Phytochemistry; 2011 Jun 15; 72(8):700-10. PubMed ID: 21450321
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  • 19. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
    Cozzolino R, De Giulio B, Petriccione M, Martignetti A, Malorni L, Zampella L, Laurino C, Pellicano MP.
    Food Chem; 2020 Jun 30; 316():126340. PubMed ID: 32036183
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