These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


291 related items for PubMed ID: 34225199

  • 1. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM.
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
    [Abstract] [Full Text] [Related]

  • 2. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B, Zhuang H.
    Poult Sci; 2019 Nov 01; 98(11):6170-6176. PubMed ID: 31287889
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy.
    Zhang J, Zhuang H, Bowker B, Stelzleni AM, Yang Y, Pang B, Gao Y, Thippareddi H.
    Poult Sci; 2021 Jun 01; 100(6):101123. PubMed ID: 33957392
    [Abstract] [Full Text] [Related]

  • 4. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B, Bowker B, Yang Y, Zhang J, Zhuang H.
    Poult Sci; 2020 Jun 01; 99(6):3292-3298. PubMed ID: 32475465
    [Abstract] [Full Text] [Related]

  • 5. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G, Bowker B, Stelzleni A, Zhuang H, Rigdon M, Thippareddi H.
    Poult Sci; 2019 Sep 01; 98(9):4204-4211. PubMed ID: 30939195
    [Abstract] [Full Text] [Related]

  • 6. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug 01; 99(8):4096-4099. PubMed ID: 32731997
    [Abstract] [Full Text] [Related]

  • 7. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
    [Abstract] [Full Text] [Related]

  • 8. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS, Chatterjee D, Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3489-3494. PubMed ID: 28637284
    [Abstract] [Full Text] [Related]

  • 9. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA, Owens CM, Coon C, Hargis BM, Vazquez-Añon M.
    Poult Sci; 2017 Aug 01; 96(8):3005-3009. PubMed ID: 28431094
    [Abstract] [Full Text] [Related]

  • 10. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
    Pang B, Zhang J, Bowker B, Yang Y, Sun J, Sun X, Wei J, Zhuang H.
    Poult Sci; 2024 Jul 01; 103(7):103830. PubMed ID: 38763060
    [Abstract] [Full Text] [Related]

  • 11. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS, Bowker BC, Chatterjee D, Zhuang H.
    Poult Sci; 2018 May 01; 97(5):1762-1767. PubMed ID: 29471459
    [Abstract] [Full Text] [Related]

  • 12. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
    Sun X, Koltes DA, Coon CN, Chen K, Owens CM.
    Poult Sci; 2018 Jul 01; 97(7):2600-2606. PubMed ID: 29688538
    [Abstract] [Full Text] [Related]

  • 13. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
    Siddique A, Black MT, Alvarado BW, Garner L, Huang TS, Gupta A, Wilson AE, Sawyer JT, Morey A.
    Foods; 2024 Aug 22; 13(16):. PubMed ID: 39200559
    [Abstract] [Full Text] [Related]

  • 14. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP, Mauromoustakos A, Owens CM.
    Poult Sci; 2021 Feb 22; 100(2):1239-1247. PubMed ID: 33518081
    [Abstract] [Full Text] [Related]

  • 15. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D, Zhuang H, Bowker BC, Rincon AM, Sanchez-Brambila G.
    Poult Sci; 2016 Oct 01; 95(10):2449-54. PubMed ID: 27418659
    [Abstract] [Full Text] [Related]

  • 16. Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.
    Sun X, You J, Maynard CJ, Caldas-Cueva JP, Giampietro-Ganeco A, Owens CM.
    J Food Sci Technol; 2022 Sep 01; 59(9):3557-3566. PubMed ID: 35875234
    [Abstract] [Full Text] [Related]

  • 17. Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.
    Bowker BC, Maxwell AD, Zhuang H, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2966-2970. PubMed ID: 29757417
    [Abstract] [Full Text] [Related]

  • 18. Quality of turkeys breast meat affected by white striping myopathy.
    Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA.
    Poult Sci; 2021 Apr 01; 100(4):101022. PubMed ID: 33706073
    [Abstract] [Full Text] [Related]

  • 19. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H, Savage EM.
    Poult Sci; 2013 Nov 01; 92(11):3003-9. PubMed ID: 24135605
    [Abstract] [Full Text] [Related]

  • 20. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H, Bowker B.
    Poult Sci; 2018 Dec 01; 97(12):4458-4461. PubMed ID: 29982812
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 15.