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Journal Abstract Search

142 related items for PubMed ID: 34228194

  • 1. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces.
    Kardeş YM, Kaplan M, Kale H, Yılmaz MF, Karaman K, Temizgül R, Akar T.
    Planta; 2021 Jul 06; 254(2):26. PubMed ID: 34228194
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  • 2. Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor).
    Kimani W, Zhang LM, Wu XY, Hao HQ, Jing HC.
    BMC Genomics; 2020 Jan 31; 21(1):112. PubMed ID: 32005168
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  • 6. Chemical and genetic diversity of high-seed-yield sorghum (Sorghum bicolor M.) germplasms.
    Ryu J, Im SB, Kwon SJ, Ahn JW, Jeong SW, Kang SY.
    Genet Mol Res; 2016 Sep 02; 15(3):. PubMed ID: 27706704
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  • 8. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
    Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW.
    Molecules; 2012 Sep 17; 17(9):11124-38. PubMed ID: 22986923
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  • 9. Genomic Selection for Antioxidant Production in a Panel of Sorghum bicolor and S. bicolor × S. halepense Lines.
    Habyarimana E, Lopez-Cruz M.
    Genes (Basel); 2019 Oct 24; 10(11):. PubMed ID: 31653099
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  • 11. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
    Palacios CE, Nagai A, Torres P, Rodrigues JA, Salatino A.
    Food Chem; 2021 Feb 01; 337():127970. PubMed ID: 32919270
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  • 12. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces.
    Desta KT, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Lee S.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113390. PubMed ID: 37803729
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  • 13. Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.
    Nagesh Kumar MV, Ramya V, Maheshwaramma S, Ganapathy KN, Govindaraj M, Kavitha K, Vanisree K.
    Front Nutr; 2023 Nov 01; 10():1228422. PubMed ID: 37876619
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  • 14. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
    Wu G, Johnson SK, Bornman JF, Bennett SJ, Singh V, Simic A, Fang Z.
    PLoS One; 2016 Nov 01; 11(2):e0148712. PubMed ID: 26859483
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  • 18. Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review.
    Kang X, Gao W, Cui B, Abd El-Aty AM.
    Int J Biol Macromol; 2023 Jun 01; 239():124315. PubMed ID: 37023877
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