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Journal Abstract Search

280 related items for PubMed ID: 34237566

  • 21. The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats.
    Dupak R, Hrnkova J, Simonova N, Kovac J, Ivanisova E, Kalafova A, Schneidgenova M, Prnova MS, Brindza J, Tokarova K, Capcarova M.
    Res Vet Sci; 2022 Dec 20; 152():261-269. PubMed ID: 36063603
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  • 22. Extract from Sea Buckthorn Seeds-A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.
    Sławińska N, Żuchowski J, Stochmal A, Olas B.
    Nutrients; 2023 Jan 29; 15(3):. PubMed ID: 36771393
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  • 23. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D, Bergmann M, Knorr D, Kroh LW.
    J Agric Food Chem; 2003 Jul 16; 51(15):4233-9. PubMed ID: 12848490
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  • 32. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
    Teng H, He Z, Hong C, Xie S, Zha X.
    J Ethnopharmacol; 2024 Apr 24; 324():117809. PubMed ID: 38266946
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  • 35. Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress.
    Cho CH, Jang H, Lee M, Kang H, Heo HJ, Kim DO.
    J Microbiol Biotechnol; 2017 Jul 28; 27(7):1257-1265. PubMed ID: 28535611
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  • 36. Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity.
    Kubczak M, Khassenova AB, Skalski B, Michlewska S, Wielanek M, Skłodowska M, Aralbayeva AN, Nabiyeva ZS, Murzakhmetova MK, Zamaraeva M, Bryszewska M, Ionov M.
    Sci Rep; 2022 Jan 20; 12(1):1095. PubMed ID: 35058528
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  • 37. Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts.
    Skalski B, Kontek B, Lis B, Olas B, Grabarczyk Ł, Stochmal A, Żuchowski J.
    BMC Complement Altern Med; 2019 Jun 25; 19(1):148. PubMed ID: 31238930
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  • 38. Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein.
    Arimboor R, Arumughan C.
    J Food Sci; 2011 Aug 25; 76(6):T130-7. PubMed ID: 22417524
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  • 39. Leaves of Hippophae rhamnoides prevent taste aversion in gamma-irradiated rats.
    Gupta V, Bala M, Prasad J, Singh S, Gupta M.
    J Diet Suppl; 2011 Dec 25; 8(4):355-68. PubMed ID: 22432774
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