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Journal Abstract Search

181 related items for PubMed ID: 34237576

  • 1. Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
    Suharta S, Hunaefi D, Wijaya CH.
    Food Chem; 2021 Dec 15; 365():130483. PubMed ID: 34237576
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  • 4. Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.
    Lin SY, Roan SF, Lee CL, Chen IZ.
    Biosci Biotechnol Biochem; 2010 Dec 15; 74(4):806-11. PubMed ID: 20378980
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  • 5. Volatile components of peel and leaf oils of lemon and lime species.
    Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.
    J Agric Food Chem; 2002 Feb 13; 50(4):796-805. PubMed ID: 11829647
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  • 6. Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage.
    Jonas M, Schieberle P.
    J Agric Food Chem; 2021 May 05; 69(17):5113-5124. PubMed ID: 33881309
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  • 8. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
    Choi HS, Kondo Y, Sawamura M.
    J Agric Food Chem; 2001 May 05; 49(5):2404-8. PubMed ID: 11368611
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  • 12. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
    Yang X.
    J Agric Food Chem; 2008 Mar 12; 56(5):1689-96. PubMed ID: 18271544
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  • 14. Essential Oil Compounds of Andaliman (Zanthoxylum acanthopodium DC.) Fruit Varieties and Their Utilization as Skin Anti-Aging Using Molecular Docking.
    Kintamani E, Batubara I, Kusmana C, Tiryana T, Mirmanto E, Asoka SF.
    Life (Basel); 2023 Mar 10; 13(3):. PubMed ID: 36983909
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  • 15. Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis).
    Hu Z, Chen M, Zhu K, Liu Y, Wen H, Kong J, Chen M, Cao L, Ye J, Zhang H, Deng X, Chen J, Xu J.
    Food Chem; 2024 Jun 30; 444():138613. PubMed ID: 38325085
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  • 16. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata).
    Feng S, Suh JH, Gmitter FG, Wang Y.
    J Agric Food Chem; 2018 Jan 10; 66(1):203-211. PubMed ID: 29237265
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  • 17. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 10; 76(2):C212-7. PubMed ID: 21535737
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