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Journal Abstract Search

179 related items for PubMed ID: 34243118

  • 1. Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.
    de Souza RR, Fernandes DDS, Diniz PHGD.
    Food Chem; 2021 Dec 15; 365():130467. PubMed ID: 34243118
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  • 2. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
    Egido C, Saurina J, Sentellas S, Núñez O.
    Food Chem; 2024 Mar 15; 436():137758. PubMed ID: 37857208
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  • 3. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
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  • 5. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
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  • 6. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
    Islam MK, Sostaric T, Lim LY, Hammer K, Locher C.
    Molecules; 2020 Nov 13; 25(22):. PubMed ID: 33202752
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  • 8. Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
    Ropciuc S, Dranca F, Pauliuc D, Oroian M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 May 15; 293():122459. PubMed ID: 36812751
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  • 9. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec 15; 98(15):5616-5624. PubMed ID: 29696655
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  • 10. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 12. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R, Li J.
    Food Chem; 2017 Mar 01; 218():231-236. PubMed ID: 27719903
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  • 16. FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups.
    Cárdenas-Escudero J, Galán-Madruga D, Cáceres JO.
    Talanta; 2023 Dec 01; 265():124768. PubMed ID: 37331041
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  • 17. Establishing authenticity of honey via comprehensive Romanian honey analysis.
    Geana EI, Ciucure CT.
    Food Chem; 2020 Feb 15; 306():125595. PubMed ID: 31610324
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  • 18. Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.
    Abi Rizk H, Estephan J, Salameh C, Kassouf A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jan 15; 40(1):1-11. PubMed ID: 36318876
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  • 19. Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.
    Arroyo-Manzanares N, García-Nicolás M, Castell A, Campillo N, Viñas P, López-García I, Hernández-Córdoba M.
    Talanta; 2019 Dec 01; 205():120123. PubMed ID: 31450393
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  • 20. Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups.
    Bilamjian S, Bahadi M, Ismail A, Tremblay C, Bayen S.
    J Sci Food Agric; 2024 Feb 01; 104(3):1768-1776. PubMed ID: 37872647
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