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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

663 related items for PubMed ID: 34247744

  • 21.
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  • 22. Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses.
    Colonna A, Durham C, Meunier-Goddik L.
    J Dairy Sci; 2011 Oct; 94(10):5217-26. PubMed ID: 21943772
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  • 26. Consumer perception of natural hot-pepper cheeses.
    Racette CM, Drake MA.
    J Dairy Sci; 2022 Mar; 105(3):2166-2179. PubMed ID: 34955270
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  • 27. Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
    Markey O, Souroullas K, Fagan CC, Kliem KE, Vasilopoulou D, Jackson KG, Humphries DJ, Grandison AS, Givens DI, Lovegrove JA, Methven L.
    J Dairy Sci; 2017 Oct; 100(10):7953-7966. PubMed ID: 28803023
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  • 29. Short communication: norbixin and bixin partitioning in Cheddar cheese and whey.
    Smith TJ, Li XE, Drake MA.
    J Dairy Sci; 2014 Oct; 97(6):3321-7. PubMed ID: 24704237
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  • 32. Parents' implicit perceptions of dairy milk and plant-based milk alternatives.
    Schiano AN, Nishku S, Racette CM, Drake MA.
    J Dairy Sci; 2022 Jun; 105(6):4946-4960. PubMed ID: 35379465
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  • 33. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses.
    Ganesan B, Brown K, Irish DA, Brothersen C, McMahon DJ.
    J Dairy Sci; 2014 Jun; 97(4):1970-82. PubMed ID: 24485677
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  • 37. Preference mapping of Cheddar cheese with varying maturity levels.
    Young ND, Drake M, Lopetcharat K, McDaniel MR.
    J Dairy Sci; 2004 Jan; 87(1):11-9. PubMed ID: 14765805
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  • 38. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE, Drake MA, Delwiche JF.
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
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  • 39. Effect of dairy by-products as milk replacers on quality attributes of ice cream.
    Meneses RB, Silva MS, Monteiro MLG, Rocha-Leão MHM, Conte-Junior CA.
    J Dairy Sci; 2020 Nov; 103(11):10022-10035. PubMed ID: 32896416
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