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Journal Abstract Search

71 related items for PubMed ID: 34256

  • 1. [Microbiology of various liver products].
    Lukásová J, Steinhauser L, Suchánek S.
    Vet Med (Praha); 1979 Mar; 24(3):185-92. PubMed ID: 34256
    [Abstract] [Full Text] [Related]

  • 2. [Proteolytic microorganisms in liver products].
    Lukásová J.
    Vet Med (Praha); 1982 Mar; 27(3):185-90. PubMed ID: 6808746
    [Abstract] [Full Text] [Related]

  • 3. [Lipolytic microorganisms in liver products].
    Lukásová J, Nĕmcová L, Schánĕlová M.
    Vet Med (Praha); 1982 Jan; 27(1):25-9. PubMed ID: 6801840
    [Abstract] [Full Text] [Related]

  • 4. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
    Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
    [Abstract] [Full Text] [Related]

  • 5. [Dynamics of ammonia and pH in meat stored under various conditions].
    Hrusovský J, Smirják M, Garcár J.
    Vet Med (Praha); 1986 Feb; 31(2):113-22. PubMed ID: 3083567
    [Abstract] [Full Text] [Related]

  • 6. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products].
    Iordanov I, Delchev Kh.
    Vet Med Nauki; 1977 Feb; 14(9):52-8. PubMed ID: 343357
    [Abstract] [Full Text] [Related]

  • 7. [Microbiological study of fresh and refrigerated meat products manufactured by REMA].
    Palásek J, Gilka J, Ingr I.
    Vet Med (Praha); 1981 Jul; 26(7):431-8. PubMed ID: 6792769
    [Abstract] [Full Text] [Related]

  • 8. [Enterococcal studies of uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1981 Jul; 18(3):72-6. PubMed ID: 7303487
    [Abstract] [Full Text] [Related]

  • 9. [Data on the quantity and quality of lipolytic bacteria in products with a meat base].
    Mourey A.
    Ann Nutr Aliment; 1978 Jul; 32(4):843-55. PubMed ID: 736389
    [Abstract] [Full Text] [Related]

  • 10. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 11. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984 Mar; 24(1):51-64. PubMed ID: 6537488
    [Abstract] [Full Text] [Related]

  • 12. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Mar; 140(1):55-8. PubMed ID: 3993251
    [Abstract] [Full Text] [Related]

  • 13. [Use of the agar drop method for the quantitative calculation of mesophilic aerobic and facultatively anaerobic microorganisms and coliform bacteria in food products].
    Petrushina LI, Kolosnitsyna NV, Sheveleva SA.
    Vopr Pitan; 1988 Mar; (5):62-6. PubMed ID: 3218162
    [Abstract] [Full Text] [Related]

  • 14. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA, Rachkovskaia IuK, Devterova LV.
    Vopr Pitan; 1981 Mar; (1):60-3. PubMed ID: 7222557
    [Abstract] [Full Text] [Related]

  • 15. [Dynamics of decomposition processes in popular steamed sausage preserved under different conditions].
    Libelt K.
    Pol Arch Weter; 1984 Mar; 24(1):65-77. PubMed ID: 6537489
    [Abstract] [Full Text] [Related]

  • 16. New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.
    Rantsiou K, Cocolin L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):255-67. PubMed ID: 16481061
    [Abstract] [Full Text] [Related]

  • 17. [Dynamics in ammonia levels in the process of producing canned meat for long-term storage].
    Smirják M, Hrusovský J, Garcár J.
    Vet Med (Praha); 1988 Jan 25; 33(1):31-8. PubMed ID: 3128909
    [Abstract] [Full Text] [Related]

  • 18. [Characteristics and variability of microflora in steamed common sausage during the post-production storage period].
    Libelt K.
    Pol Arch Weter; 1984 Jan 25; 24(1):51-64. PubMed ID: 6571465
    [Abstract] [Full Text] [Related]

  • 19. [Microbiological examination of fresh and stored procusts of cold cuisine].
    Palásek J, Gilka J, Ingr I.
    Vet Med (Praha); 1978 Jun 25; 23(6):361-7. PubMed ID: 97841
    [Abstract] [Full Text] [Related]

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