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Journal Abstract Search

298 related items for PubMed ID: 34258627

  • 1. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Sep 01; 114(3):882-892. PubMed ID: 34258627
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  • 2. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Mar 11; 113(3):534-547. PubMed ID: 33184632
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  • 3. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.
    Am J Clin Nutr; 2020 Jan 01; 111(1):42-51. PubMed ID: 31584063
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  • 7. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
    Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S.
    J Nutr Sci; 2019 Jan 01; 8():e10. PubMed ID: 30918631
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  • 8. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.
    Drouin-Chartier JP, Côté JA, Labonté MÈ, Brassard D, Tessier-Grenier M, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1041-1051. PubMed ID: 28140322
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  • 9. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2020 Apr 01; 111(4):739-748. PubMed ID: 32020168
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  • 11. Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
    Chiu S, Bergeron N, Williams PT, Bray GA, Sutherland B, Krauss RM.
    Am J Clin Nutr; 2016 Feb 01; 103(2):341-7. PubMed ID: 26718414
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  • 12. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.
    Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.
    J Nutr; 2016 Jan 01; 146(1):81-9. PubMed ID: 26511614
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  • 14. Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults.
    Pradeilles R, Norris T, Sellem L, Markey O.
    Adv Nutr; 2023 Nov 01; 14(6):1579-1595. PubMed ID: 37717700
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  • 17. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.
    Huth PJ, Park KM.
    Adv Nutr; 2012 May 01; 3(3):266-85. PubMed ID: 22585901
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  • 19. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 01; 105(4):800-809. PubMed ID: 28251937
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