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Journal Abstract Search

298 related items for PubMed ID: 34258627

  • 21.
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  • 22. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
    Nestel PJ, Mellett N, Pally S, Wong G, Barlow CK, Croft K, Mori TA, Meikle PJ.
    Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
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  • 24. High dietary intake of whole milk and full-fat dairy products does not exert hypotensive effects in adults with elevated blood pressure.
    Roy SJ, Lapierre SS, Baker BD, Delfausse LA, Machin DR, Tanaka H.
    Nutr Res; 2019 Apr; 64():72-81. PubMed ID: 30802725
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  • 25. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan; 34(1):48-57. PubMed ID: 24418246
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  • 29. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
    Astrup A.
    Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
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  • 30. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
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  • 32. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
    Torres-Gonzalez M, Rice Bradley BH.
    Adv Nutr; 2023 Nov; 14(6):1523-1537. PubMed ID: 37684008
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  • 33. Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.
    Tholstrup T, Sandström B, Hermansen JE, Hølmer G.
    Lipids; 1998 Jan; 33(1):11-21. PubMed ID: 9470169
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  • 34. Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study.
    Mitri J, Tomah S, Mottalib A, Salsberg V, Ashrafzadeh S, Pober DM, Eldib AH, Tasabehji MW, Hamdy O.
    Am J Clin Nutr; 2020 Aug 01; 112(2):293-302. PubMed ID: 32520346
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  • 35.
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  • 36. Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis.
    Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, Lay R, Himmelsbach L, Kussmann M, Roeger C, Rubach M, Hauner H, Schwingshackl L.
    Adv Nutr; 2023 May 01; 14(3):438-450. PubMed ID: 36914032
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  • 38. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
    Astrup A, Geiker NRW, Magkos F.
    Adv Nutr; 2019 Sep 01; 10(5):924S-930S. PubMed ID: 31518411
    [Abstract] [Full Text] [Related]

  • 39. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
    Skeaff CM, Williscroft K, Mann J, Chisholm A.
    Eur J Clin Nutr; 2004 Feb 01; 58(2):250-7. PubMed ID: 14749744
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