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Journal Abstract Search

122 related items for PubMed ID: 3425922

  • 1. Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers.
    Hayes PJ, Smyth MR, McMurrough I.
    Analyst; 1987 Sep; 112(9):1205-7. PubMed ID: 3425922
    [No Abstract] [Full Text] [Related]

  • 2. Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters.
    Hayes PJ, Smyth MR, McMurrough I.
    Analyst; 1987 Sep; 112(9):1197-204. PubMed ID: 3425921
    [No Abstract] [Full Text] [Related]

  • 3. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.
    García AA, Grande BC, Gándara JS.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):175-80. PubMed ID: 15553142
    [Abstract] [Full Text] [Related]

  • 4. Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection.
    Vanbeneden N, Delvaux F, Delvaux FR.
    J Chromatogr A; 2006 Dec 15; 1136(2):237-42. PubMed ID: 17109870
    [Abstract] [Full Text] [Related]

  • 5. Determination of ascorbic acid in beers by high-performance liquid chromatography with electrochemical detection.
    Moll N, Joly JP.
    J Chromatogr; 1987 Sep 18; 405():347-56. PubMed ID: 3693472
    [Abstract] [Full Text] [Related]

  • 6. Direct method for the determination of 2-acetyl-4(5)-tetrahydroxybutylimidazole in caramel colours and beers by high-performance liquid chromatography with absorbance detection.
    Lawrence JF, Charbonneau CF.
    J Chromatogr; 1987 Oct 16; 407():405-7. PubMed ID: 3429516
    [No Abstract] [Full Text] [Related]

  • 7. Determination of free phenolic acids in wort and beer by coulometric array detection.
    Floridi S, Montanari L, Marconi O, Fantozzi P.
    J Agric Food Chem; 2003 Mar 12; 51(6):1548-54. PubMed ID: 12617582
    [Abstract] [Full Text] [Related]

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  • 9. Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry.
    Cortese M, Gigliobianco MR, Peregrina DV, Sagratini G, Censi R, Di Martino P.
    J Chromatogr A; 2020 Feb 08; 1612():460622. PubMed ID: 31653471
    [Abstract] [Full Text] [Related]

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  • 12. A Simple Method for Evaluating the Bioactive Phenolic Compounds' Presence in Brazilian Craft Beers.
    Silva MC, Dos Anjos JP, Guarieiro LLN, Machado BAS.
    Molecules; 2021 Aug 04; 26(16):. PubMed ID: 34443310
    [Abstract] [Full Text] [Related]

  • 13. Solid-phase microextraction coupled to high-performance liquid chromatography to determine phenolic compounds in water samples.
    Peñalver A, Pocurull E, Borrull F, Marcé RM.
    J Chromatogr A; 2002 Apr 12; 953(1-2):79-87. PubMed ID: 12058950
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS.
    Cheiran KP, Raimundo VP, Manfroi V, Anzanello MJ, Kahmann A, Rodrigues E, Frazzon J.
    Food Chem; 2019 Jul 15; 286():113-122. PubMed ID: 30827583
    [Abstract] [Full Text] [Related]

  • 15. The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.
    Gribkova IN, Kharlamova LN, Lazareva IV, Zakharov MA, Zakharova VA, Kozlov VI.
    Molecules; 2022 Jan 24; 27(3):. PubMed ID: 35164005
    [Abstract] [Full Text] [Related]

  • 16. Target profiling of beer styles by their iso-α-acid and phenolic content using liquid chromatography-quadrupole time-of-flight-mass spectrometry.
    Anderson HE, Liden T, Berger BK, Schug KA.
    J Sep Sci; 2021 Jul 24; 44(14):2764-2772. PubMed ID: 34013669
    [Abstract] [Full Text] [Related]

  • 17. Analysis of complex mixtures of flavonoids and polyphenols by high-performance liquid chromatography electrochemical detection methods.
    Milbury PE.
    Methods Enzymol; 2001 Jul 24; 335():15-26. PubMed ID: 11400364
    [No Abstract] [Full Text] [Related]

  • 18. Effects of processing steps on the phenolic content and antioxidant activity of beer.
    Leitao C, Marchioni E, Bergaentzlé M, Zhao M, Didierjean L, Taidi B, Ennahar S.
    J Agric Food Chem; 2011 Feb 23; 59(4):1249-55. PubMed ID: 21261256
    [Abstract] [Full Text] [Related]

  • 19. Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a coularray detector.
    Rehová L, Skeríková V, Jandera P.
    J Sep Sci; 2004 Nov 23; 27(15-16):1345-59. PubMed ID: 15587285
    [Abstract] [Full Text] [Related]

  • 20. Targeted healthy compounds in small and large-scale brewed beers.
    Bertuzzi T, Mulazzi A, Rastelli S, Donadini G, Rossi F, Spigno G.
    Food Chem; 2020 Apr 25; 310():125935. PubMed ID: 31835228
    [Abstract] [Full Text] [Related]

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