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Journal Abstract Search


532 related items for PubMed ID: 34271229

  • 1. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
    [Abstract] [Full Text] [Related]

  • 2. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.
    Westbrook LA, Cherian G.
    Br Poult Sci; 2019 Apr; 60(2):146-153. PubMed ID: 30525943
    [Abstract] [Full Text] [Related]

  • 3. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
    [Abstract] [Full Text] [Related]

  • 4. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.
    Jia W, Slominski BA, Guenter W, Humphreys A, Jones O.
    Poult Sci; 2008 Oct 01; 87(10):2005-14. PubMed ID: 18809863
    [Abstract] [Full Text] [Related]

  • 5. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
    [Abstract] [Full Text] [Related]

  • 6. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
    Novak C, Scheideler SE.
    Poult Sci; 2001 Oct 01; 80(10):1480-9. PubMed ID: 11599708
    [Abstract] [Full Text] [Related]

  • 7. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
    Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S.
    Lipids Health Dis; 2015 Oct 09; 14():126. PubMed ID: 26453429
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K, Ruiz-Feria CA.
    Br Poult Sci; 2007 Dec 09; 48(6):661-8. PubMed ID: 18085448
    [Abstract] [Full Text] [Related]

  • 9. Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens.
    Lee SH, Kim YB, Kim DH, Lee DW, Lee HG, Jha R, Lee KW.
    Poult Sci; 2021 Aug 09; 100(8):101276. PubMed ID: 34229219
    [Abstract] [Full Text] [Related]

  • 10. Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.
    Cherian G, Quezada N.
    J Anim Sci Biotechnol; 2016 Aug 09; 7():15. PubMed ID: 26949531
    [Abstract] [Full Text] [Related]

  • 11. Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed.
    Cherian G, Fraz A, Bionaz M.
    Poult Sci; 2023 Oct 09; 102(10):102976. PubMed ID: 37562127
    [Abstract] [Full Text] [Related]

  • 12. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
    Mattioli S, Ruggeri S, Sebastiani B, Brecchia G, Dal Bosco A, Cartoni Mancinelli A, Castellini C.
    Animal; 2017 Apr 09; 11(4):705-712. PubMed ID: 27819218
    [Abstract] [Full Text] [Related]

  • 13. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens.
    El-Zenary ASA, Elkin RG, Harvatine KJ.
    Lipids; 2023 May 09; 58(3):139-155. PubMed ID: 37041720
    [Abstract] [Full Text] [Related]

  • 14. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
    Vlaicu PA, Panaite TD, Turcu RP.
    Sci Rep; 2021 Oct 19; 11(1):20707. PubMed ID: 34667227
    [Abstract] [Full Text] [Related]

  • 15. Choline supplementation alters egg production performance and hepatic oxidative status of laying hens fed high-docosahexaenoic acid microalgae.
    Yonke JA, Cherian G.
    Poult Sci; 2019 Nov 01; 98(11):5661-5668. PubMed ID: 31222319
    [Abstract] [Full Text] [Related]

  • 16. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
    Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.
    Poult Sci; 2010 Jun 01; 89(6):1285-92. PubMed ID: 20460675
    [Abstract] [Full Text] [Related]

  • 17. Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens.
    Cherian G, Hayat Z.
    Poult Sci; 2009 Dec 01; 88(12):2555-61. PubMed ID: 19903954
    [Abstract] [Full Text] [Related]

  • 18. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
    [Abstract] [Full Text] [Related]

  • 19. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 01; 91(7):1720-32. PubMed ID: 22700520
    [Abstract] [Full Text] [Related]

  • 20. Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition.
    Huang S, Baurhoo B, Mustafa A.
    Br Poult Sci; 2018 Aug 01; 59(4):463-469. PubMed ID: 29764188
    [Abstract] [Full Text] [Related]


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