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Journal Abstract Search

217 related items for PubMed ID: 34273649

  • 1. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
    Rodriguez-Sanchez R, Tres A, Sala R, Soler MD, Guardiola F, Barroeta AC.
    Poult Sci; 2021 Sep; 100(9):101261. PubMed ID: 34273649
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.
    Rodriguez-Sanchez R, Tres A, Sala R, Garcés-Narro C, Guardiola F, Gasa J, Barroeta AC.
    Poult Sci; 2019 Oct 01; 98(10):4929-4941. PubMed ID: 31111950
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  • 3. Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages.
    Rodriguez-Sanchez R, Tres A, Sala R, Guardiola F, Barroeta AC.
    Poult Sci; 2019 Mar 01; 98(3):1341-1353. PubMed ID: 30307574
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  • 4. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
    Tancharoenrat P, Ravindran V, Zaefarian F, Ravindran G.
    Poult Sci; 2014 Feb 01; 93(2):371-9. PubMed ID: 24570459
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  • 5. Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree.
    Viñado A, Castillejos L, Barroeta AC.
    Poult Sci; 2020 Nov 01; 99(11):5653-5662. PubMed ID: 33142483
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  • 6. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.
    Vilarrasa E, Codony R, Esteve-Garcia E, Barroeta AC.
    Poult Sci; 2015 Jul 01; 94(7):1527-38. PubMed ID: 25771532
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  • 7. Crude soybean lecithin as alternative energy source for broiler chicken diets.
    Viñado A, Castillejos L, Rodriguez-Sanchez R, Barroeta AC.
    Poult Sci; 2019 Nov 01; 98(11):5601-5612. PubMed ID: 31222203
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  • 9. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan 01; 102(1):102236. PubMed ID: 36334471
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  • 13. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract.
    Jimenez-Moya B, Barroeta AC, Tres A, Soler MD, Sala R.
    Animals (Basel); 2021 Apr 06; 11(4):. PubMed ID: 33917521
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  • 14. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets.
    Vilarrasa E, Barroeta AC, Tres A, Esteve-Garcia E.
    Animal; 2015 Aug 06; 9(8):1304-11. PubMed ID: 25912649
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  • 15. Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens.
    Palomar M, Soler MD, Benavides-Reyes C, Rodríguez-Navarro AB, García-Bautista JA, Orozco A, Garcés-Narro C.
    Poult Sci; 2024 Nov 06; 103(11):104177. PubMed ID: 39180782
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  • 16. Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.
    Jimenez-Moya B, Barroeta AC, Guardiola F, Soler MD, Rodriguez-Sanchez R, Sala R.
    Animals (Basel); 2021 Sep 03; 11(9):. PubMed ID: 34573552
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