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Journal Abstract Search

124 related items for PubMed ID: 34279018

  • 1. Stability limits of a red Carthamin-cellulose complex as a potential food colourant.
    Baerle A, Savcenco A, Tatarov P, Fetea F, Ivanova R, Radu O.
    Food Funct; 2021 Sep 07; 12(17):8037-8043. PubMed ID: 34279018
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  • 6. Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius).
    Dai Y, Verpoorte R, Choi YH.
    Food Chem; 2014 Sep 15; 159():116-21. PubMed ID: 24767033
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  • 11. [Determination of the saflor yellow-A in Carthamin tinctorius].
    Zhu M, Guo Z.
    Zhong Yao Cai; 2000 Aug 15; 23(8):458-9. PubMed ID: 12575160
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  • 15. On the formation of carthamin in the flowers of Carthamus tinctorius.
    SHIMOKORIYAMA M, HATTORI S.
    Arch Biochem Biophys; 1955 Jan 15; 54(1):93-101. PubMed ID: 13229360
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  • 18. Total Synthesis of Carthamin, a Traditional Natural Red Pigment.
    Azami K, Hayashi T, Kusumi T, Ohmori K, Suzuki K.
    Angew Chem Int Ed Engl; 2019 Apr 08; 58(16):5321-5326. PubMed ID: 30802362
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  • 19. Characterization of C-glycosyl quinochalcones in Carthamus tinctorius L. by ultraperformance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry.
    Jin Y, Zhang XL, Shi H, Xiao YS, Ke YX, Xue XY, Zhang FF, Liang XM.
    Rapid Commun Mass Spectrom; 2008 Apr 08; 22(8):1275-87. PubMed ID: 18383217
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