These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 3427922

  • 21. The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures.
    Cowey CB, Degener E, Tacon AG, Youngson A, Bell JG.
    Br J Nutr; 1984 May; 51(3):443-51. PubMed ID: 6722087
    [Abstract] [Full Text] [Related]

  • 22. Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) from market chain.
    Bušová M, Kouřimská L, Tuček M.
    Cent Eur J Public Health; 2020 Dec; 28(4):313-319. PubMed ID: 33338369
    [Abstract] [Full Text] [Related]

  • 23. Utilizatimn lipids by fish. I. Fatty acid oxidation by tissue slices from dark and white muscle of rainbow trout (Salmo gairdnerii).
    BILINSKI E.
    Can J Biochem Physiol; 1963 Jan; 41():107-12. PubMed ID: 13968249
    [No Abstract] [Full Text] [Related]

  • 24. Rb-Cs ratio as an indicator of fish diet in lakes of the Patagonia, Argentina.
    Guevara SR, Bubach D, Macchi PJ, Vigliano P, Arribére M, Colombo JC.
    Biol Trace Elem Res; 2006 Jan; 111(1-3):97-119. PubMed ID: 16943600
    [Abstract] [Full Text] [Related]

  • 25. Decrease of Population Divergence in Eurasian Perch (Perca fluviatilis) in Browning Waters: Role of Fatty Acids and Foraging Efficiency.
    Scharnweber K, Strandberg U, Karlsson K, Eklöv P.
    PLoS One; 2016 Jan; 11(9):e0162470. PubMed ID: 27610617
    [Abstract] [Full Text] [Related]

  • 26. Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs.
    Stoknes IS, Økland HM, Falch E, Synnes M.
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Jun; 138(2):183-91. PubMed ID: 15193274
    [Abstract] [Full Text] [Related]

  • 27. Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis.
    Mairesse G, Thomas M, Gardeur JN, Brun-Bellut J.
    Lipids; 2006 Mar; 41(3):221-9. PubMed ID: 16711596
    [Abstract] [Full Text] [Related]

  • 28. Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.
    Njinkoué JM, Barnathan G, Miralles J, Gaydou EM, Samb A.
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Mar; 131(3):395-402. PubMed ID: 11959021
    [Abstract] [Full Text] [Related]

  • 29. Biotransformation enzymes in fish as tools for biomonitoring aquatic environment.
    Lindström-Seppä P, Pesonen M.
    Acta Biol Hung; 1986 Mar; 37(1):85-92. PubMed ID: 3591166
    [Abstract] [Full Text] [Related]

  • 30. Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas.
    Tocher DR, Harvie DG.
    Fish Physiol Biochem; 1988 Oct; 5(4):229-39. PubMed ID: 24226784
    [Abstract] [Full Text] [Related]

  • 31. Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp) endemic to Lake Baikal.
    Kozlova TA, Khotimchenko SV.
    Comp Biochem Physiol B Biochem Mol Biol; 2000 Aug; 126(4):477-85. PubMed ID: 11026659
    [Abstract] [Full Text] [Related]

  • 32. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
    Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.
    Br J Nutr; 1998 Sep; 80(3):281-9. PubMed ID: 9875068
    [Abstract] [Full Text] [Related]

  • 33. Thermal acclimation in the perch (Perca fluviatilis L.) immunity.
    Marnila P, Lilius EM.
    J Therm Biol; 2015 Dec; 54():47-55. PubMed ID: 26615726
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri).
    Yu TC, Sinnhuber RO, Putnam GB.
    Lipids; 1977 Jun; 12(6):495-9. PubMed ID: 881949
    [Abstract] [Full Text] [Related]

  • 38. Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea.
    Tanakol R, Yazici Z, Sener E, Sencer E.
    Lipids; 1999 Mar; 34(3):291-7. PubMed ID: 10230724
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri).
    Yu TC, Sinnhuber RO.
    Lipids; 1975 Feb; 10(2):63-6. PubMed ID: 1117805
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.