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Journal Abstract Search

210 related items for PubMed ID: 34284830

  • 1. Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.
    Buttriss JL, Lanham-New SA, Steenson S, Levy L, Swan GE, Darling AL, Cashman KD, Allen RE, Durrant LR, Smith CP, Magee P, Hill TR, Uday S, Kiely M, Delamare G, Hoyland AE, Larsen L, Street LN, Mathers JC, Prentice A.
    Br J Nutr; 2022 May 28; 127(10):1567-1587. PubMed ID: 34284830
    [Abstract] [Full Text] [Related]

  • 2. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug 28; 102(2):338-44. PubMed ID: 26135347
    [Abstract] [Full Text] [Related]

  • 3. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
    Wilson LR, Tripkovic L, Hart KH, Lanham-New SA.
    Proc Nutr Soc; 2017 Aug 28; 76(3):392-399. PubMed ID: 28347378
    [Abstract] [Full Text] [Related]

  • 4. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 5. Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial.
    Tripkovic L, Wilson LR, Hart K, Johnsen S, de Lusignan S, Smith CP, Bucca G, Penson S, Chope G, Elliott R, Hyppönen E, Berry JL, Lanham-New SA.
    Am J Clin Nutr; 2017 Aug 01; 106(2):481-490. PubMed ID: 28679555
    [Abstract] [Full Text] [Related]

  • 6. A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention.
    O'Neill CM, Kazantzidis A, Kiely M, Cox L, Meadows S, Goldberg G, Prentice A, Kift R, Webb AR, Cashman KD.
    J Steroid Biochem Mol Biol; 2017 Oct 01; 173():245-252. PubMed ID: 27637325
    [Abstract] [Full Text] [Related]

  • 7. Effectiveness and safety of vitamin D in relation to bone health.
    Cranney A, Horsley T, O'Donnell S, Weiler H, Puil L, Ooi D, Atkinson S, Ward L, Moher D, Hanley D, Fang M, Yazdi F, Garritty C, Sampson M, Barrowman N, Tsertsvadze A, Mamaladze V.
    Evid Rep Technol Assess (Full Rep); 2007 Aug 01; (158):1-235. PubMed ID: 18088161
    [Abstract] [Full Text] [Related]

  • 8. Using food fortification to improve vitamin D bioaccessibility and intakes.
    McCourt AF, O'Sullivan AM.
    Proc Nutr Soc; 2022 Mar 01; 81(1):99-107. PubMed ID: 35197143
    [Abstract] [Full Text] [Related]

  • 9. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr 01; 56(3):1219-1231. PubMed ID: 26895200
    [Abstract] [Full Text] [Related]

  • 10. Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention.
    Kiely M, Cashman KD.
    Int J Environ Res Public Health; 2018 Oct 24; 15(11):. PubMed ID: 30352957
    [Abstract] [Full Text] [Related]

  • 11. Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).
    Calvo MS, Whiting SJ.
    Adv Nutr; 2022 Oct 02; 13(5):1440-1449. PubMed ID: 35671093
    [Abstract] [Full Text] [Related]

  • 12. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA, Lou W, L'Abbe MR.
    Can J Public Health; 2014 Apr 17; 105(2):e127-32. PubMed ID: 24886848
    [Abstract] [Full Text] [Related]

  • 13. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.
    Cribb VL, Northstone K, Hopkins D, Emmett PM.
    J Hum Nutr Diet; 2015 Dec 17; 28(6):583-92. PubMed ID: 25280181
    [Abstract] [Full Text] [Related]

  • 14. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb 17; 76(1):54-63. PubMed ID: 27776564
    [Abstract] [Full Text] [Related]

  • 15. Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes.
    Ní Chaoimh C, McCarthy EK, Hourihane JO, Kenny LC, Irvine AD, Murray DM, Kiely ME.
    Eur J Nutr; 2018 Mar 17; 57(2):783-794. PubMed ID: 28025694
    [Abstract] [Full Text] [Related]

  • 16. Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.
    Cashman KD, Kiely M.
    Endocrine; 2016 Jan 17; 51(1):38-46. PubMed ID: 26260695
    [Abstract] [Full Text] [Related]

  • 17. Vitamin D fortification of foods - sensory, acceptability, cost, and public acceptance considerations.
    Cashman KD.
    J Steroid Biochem Mol Biol; 2024 May 17; 239():106494. PubMed ID: 38412925
    [Abstract] [Full Text] [Related]

  • 18. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status.
    Cashman KD.
    J Steroid Biochem Mol Biol; 2015 Apr 17; 148():19-26. PubMed ID: 25637758
    [Abstract] [Full Text] [Related]

  • 19. Proceedings of the Rank Forum on Vitamin D.
    Lanham-New SA, Buttriss JL, Miles LM, Ashwell M, Berry JL, Boucher BJ, Cashman KD, Cooper C, Darling AL, Francis RM, Fraser WD, de Groot CP, Hyppönen E, Kiely M, Lamberg-Allardt C, Macdonald HM, Martineau AR, Masud T, Mavroeidi A, Nowson C, Prentice A, Stone EM, Reddy S, Vieth R, Williams CM.
    Br J Nutr; 2011 Jan 17; 105(1):144-56. PubMed ID: 21134331
    [Abstract] [Full Text] [Related]

  • 20. Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report.
    Beauchesne AR, Cara KC, Krobath DM, Penkert LP, Shertukde SP, Cahoon DS, Prado B, Li R, Yao Q, Huang J, Reh T, Chung M.
    Ann Med; 2022 Dec 17; 54(1):2278-2301. PubMed ID: 35975961
    [Abstract] [Full Text] [Related]

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