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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 34293359

  • 21. Poly(lactic acid)-based composite film reinforced with acetylated cellulose nanocrystals and ZnO nanoparticles for active food packaging.
    Yu F, Fei X, He Y, Li H.
    Int J Biol Macromol; 2021 Sep 01; 186():770-779. PubMed ID: 34284052
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  • 23. Downregulation of yidC in Escherichia coli by antisense RNA expression results in sensitization to antibacterial essential oils eugenol and carvacrol.
    Patil SD, Sharma R, Srivastava S, Navani NK, Pathania R.
    PLoS One; 2013 Sep 01; 8(3):e57370. PubMed ID: 23469191
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  • 24. Antimicrobial, antioxidant and cytocompatible coaxial wet-spun fibers made of polycaprolactone and cellulose acetate loaded with essential oils for wound care.
    Miranda CS, Marinho E, Seabra CL, Evenou C, Lamartine J, Fromy B, Costa SPG, Homem NC, Felgueiras HP.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 4):134565. PubMed ID: 39116984
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  • 25. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation.
    Adame MY, Wang Y, Shi C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 4):135629. PubMed ID: 39278442
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  • 26. Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.
    Tavares AG, Andrade J, Silva RRA, Marques CS, Silva JORD, Vanetti MCD, Melo NR, Soares NFF.
    Food Funct; 2021 Jul 21; 12(14):6549-6557. PubMed ID: 34096962
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  • 28. Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis.
    Ardjoum N, Chibani N, Shankar S, Fadhel YB, Djidjelli H, Lacroix M.
    Int J Biol Macromol; 2021 Aug 31; 185():535-542. PubMed ID: 34216656
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  • 34. Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.
    Ahmed J, Hiremath N, Jacob H.
    J Food Sci; 2016 Feb 31; 81(2):E419-29. PubMed ID: 26749466
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  • 35. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F, Li S, Zhong G, Liu Y.
    J Food Sci; 2020 Apr 31; 85(4):947-955. PubMed ID: 32237089
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  • 36. Application of edible coating with essential oil in food preservation.
    Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W.
    Crit Rev Food Sci Nutr; 2019 Apr 31; 59(15):2467-2480. PubMed ID: 29580066
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  • 39. Effect of temperature on the release of carvacrol and cinnamaldehyde incorporated into polymeric systems to control growth and biofilms of Escherichia coli and Staphylococcus aureus.
    Nostro A, Scaffaro R, Botta L, Filocamo A, Marino A, Bisignano G.
    Biofouling; 2015 Apr 31; 31(8):639-49. PubMed ID: 26362127
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