These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
175 related items for PubMed ID: 34299426
1. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Revelou PK, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA. Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299426 [Abstract] [Full Text] [Related]
5. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition. Kritioti A, Menexes G, Drouza C. Food Res Int; 2018 Jan 08; 103():426-437. PubMed ID: 29389633 [Abstract] [Full Text] [Related]
6. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress. Tomé-Rodríguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F. J Sci Food Agric; 2021 Aug 30; 101(11):4829-4837. PubMed ID: 33502792 [Abstract] [Full Text] [Related]
9. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan. Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A. J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008 [Abstract] [Full Text] [Related]
11. The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation. Mastralexi A, Tsimidou MZ. Molecules; 2021 May 26; 26(11):. PubMed ID: 34073383 [Abstract] [Full Text] [Related]
13. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection. Ipek M, Ipek A, Seker M, Gul MK. Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371 [Abstract] [Full Text] [Related]
16. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents. Ozkan A, Aboul-Enein HY, Kulak M, Bindak R. Biomed Chromatogr; 2017 Aug 27; 31(8):. PubMed ID: 28078712 [Abstract] [Full Text] [Related]
17. The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials. Ahmed IAM, Al-Juhaimi F, Uslu N, Özcan MM, Babiker EE, Ghafoor K, Osman MA, Salih HAA. J Oleo Sci; 2021 Jul 01; 70(7):901-909. PubMed ID: 34121034 [Abstract] [Full Text] [Related]