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Journal Abstract Search

345 related items for PubMed ID: 34303741

  • 1. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C.
    Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741
    [Abstract] [Full Text] [Related]

  • 2. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
    Sani MA, Tavassoli M, Hamishehkar H, McClements DJ.
    Carbohydr Polym; 2021 Mar 01; 255():117488. PubMed ID: 33436248
    [Abstract] [Full Text] [Related]

  • 3. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring.
    Huang X, Li J, He J, Luo J, Cai J, Wei J, Li P, Zhong H.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133807. PubMed ID: 38996887
    [Abstract] [Full Text] [Related]

  • 4. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
    Gasti T, Dixit S, D'souza OJ, Hiremani VD, Vootla SK, Masti SP, Chougale RB, Malabadi RB.
    Int J Biol Macromol; 2021 Sep 30; 187():451-461. PubMed ID: 34324903
    [Abstract] [Full Text] [Related]

  • 5. Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging.
    Min T, Sun X, Zhou L, Du H, Zhu Z, Wen Y.
    Carbohydr Polym; 2021 Oct 15; 270():118391. PubMed ID: 34364632
    [Abstract] [Full Text] [Related]

  • 6. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C, Sun J, Zheng P, Kang X, Chen M, Li Y, Ge Y, Hu Y, Pang J.
    Carbohydr Polym; 2019 Oct 15; 222():115006. PubMed ID: 31320067
    [Abstract] [Full Text] [Related]

  • 7. Development of pullulan/carboxylated cellulose nanocrystal/tea polyphenol bionanocomposite films for active food packaging.
    Chen F, Chi C.
    Int J Biol Macromol; 2021 Sep 01; 186():405-413. PubMed ID: 34237374
    [Abstract] [Full Text] [Related]

  • 8. Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food.
    Yang Z, Wu M, Qin Z, Wu D, Chen K.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 3):135389. PubMed ID: 39245121
    [Abstract] [Full Text] [Related]

  • 9. Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ.
    Yang YN, Lu KY, Wang P, Ho YC, Tsai ML, Mi FL.
    Carbohydr Polym; 2020 Jan 15; 228():115370. PubMed ID: 31635728
    [Abstract] [Full Text] [Related]

  • 10. Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging.
    Liu D, Dang S, Zhang L, Munsop K, Li X.
    Int J Biol Macromol; 2021 Oct 01; 188():974-982. PubMed ID: 34403676
    [Abstract] [Full Text] [Related]

  • 11. A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.
    Li Y, Ying Y, Zhou Y, Ge Y, Yuan C, Wu C, Hu Y.
    Int J Biol Macromol; 2019 Apr 15; 127():376-384. PubMed ID: 30658144
    [Abstract] [Full Text] [Related]

  • 12. Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests.
    Sadi A, Ferfera-Harrar H.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124964. PubMed ID: 37247593
    [Abstract] [Full Text] [Related]

  • 13. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring.
    Lv H, Wang C, He D, Zhao H, Zhao M, Xu E, Jin Z, Yuan C, Guo L, Wu Z, Liu P, Cui B.
    Int J Biol Macromol; 2024 Jan 01; 256(Pt 1):128384. PubMed ID: 38029905
    [Abstract] [Full Text] [Related]

  • 14. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
    Tavassoli M, Khezerlou A, Moghaddam TN, Firoozy S, Bakhshizadeh M, Sani MA, Hashemi M, Ehsani A, Lorenzo JM.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125044. PubMed ID: 37224901
    [Abstract] [Full Text] [Related]

  • 15. Curcumin- and quercetin-functionalized polypropylene membranes as active food packaging material.
    Karahaliloğlu Z, Hazer B.
    J Food Sci; 2024 Oct 01; 89(10):6575-6589. PubMed ID: 39218807
    [Abstract] [Full Text] [Related]

  • 16. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
    [Abstract] [Full Text] [Related]

  • 17. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings.
    Ge Y, Li Y, Bai Y, Yuan C, Wu C, Hu Y.
    Int J Biol Macromol; 2020 Jul 15; 155():1296-1306. PubMed ID: 31751683
    [Abstract] [Full Text] [Related]

  • 18. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT, Tsai IL, Ho YC, Hang YH, Lin C, Tsai ML, Mi FL.
    Carbohydr Polym; 2021 Feb 15; 254():117410. PubMed ID: 33357896
    [Abstract] [Full Text] [Related]

  • 19. Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications.
    Li S, Wei N, Wei J, Fang C, Feng T, Liu F, Liu X, Wu B.
    Int J Biol Macromol; 2024 May 15; 266(Pt 1):131248. PubMed ID: 38554912
    [Abstract] [Full Text] [Related]

  • 20. Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products.
    Amjadi S, Almasi H, Gholizadeh S, Hamishehkar H.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134897. PubMed ID: 39168199
    [Abstract] [Full Text] [Related]

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