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Journal Abstract Search

203 related items for PubMed ID: 34304546

  • 1. Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
    Quispe MA, Valenzuela JAP, Cruz ARH, Silva CRE, Quiñonez GH, Cervantes GMM.
    Acta Sci Pol Technol Aliment; 2021; 20(3):277-290. PubMed ID: 34304546
    [Abstract] [Full Text] [Related]

  • 2. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
    Kollia E, Markaki P, Zoumpoulakis P, Proestos C.
    Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
    [Abstract] [Full Text] [Related]

  • 3. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M, Colombo R, Lavecchia R, Sorrenti M, Zuorro A, Papetti A.
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
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  • 4. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By-Products.
    Rejeb IB, Dhen N, Gargouri M, Boulila A.
    Chem Biodivers; 2020 Sep; 17(9):e2000073. PubMed ID: 32628807
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  • 5. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
    Mena-García A, Rodríguez-Sánchez S, Ruiz-Matute AI, Sanz ML.
    J Chromatogr A; 2020 Feb 22; 1613():460703. PubMed ID: 31753483
    [Abstract] [Full Text] [Related]

  • 6. Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara scolymus and C. cardunculus Extracts and Infusions.
    Kollia E, Markaki P, Zoumpoulakis P, Proestos C.
    Nat Prod Commun; 2017 Mar 22; 12(3):423-426. PubMed ID: 30549901
    [Abstract] [Full Text] [Related]

  • 7. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 22; 54(10):2176-87. PubMed ID: 26959811
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  • 8. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
    Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y.
    J Agric Food Chem; 2003 Jan 29; 51(3):601-8. PubMed ID: 12537429
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  • 9. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G, Lucini L, Corrado G, Colla G, Cardarelli M, Pascale S, Rouphael Y.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825446
    [Abstract] [Full Text] [Related]

  • 10. An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.
    Olas B.
    Nutrients; 2024 Feb 22; 16(5):. PubMed ID: 38474726
    [Abstract] [Full Text] [Related]

  • 11. Synchronous Extraction, Antioxidant Activity Evaluation, and Composition Analysis of Carbohydrates and Polyphenols Present in Artichoke Bud.
    Lin X, Lu XK, Zhu KH, Jiang XY, Chen JC, Yan PZ, Zhao DS.
    Molecules; 2022 Dec 16; 27(24):. PubMed ID: 36558095
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Dec 16; 20(2):223-236. PubMed ID: 33884859
    [Abstract] [Full Text] [Related]

  • 13. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
    Stumpf B, Künne M, Ma L, Xu M, Yan F, Piepho HP, Honermeier B.
    J Pharm Biomed Anal; 2020 Jan 05; 177():112879. PubMed ID: 31542418
    [Abstract] [Full Text] [Related]

  • 14. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
    Zan MA, Ferraz AB, Richter MF, Picada JN, de Andrade HH, Lehmann M, Dihl RR, Nunes E, Semedo J, Da Silva J.
    J Food Sci; 2013 Feb 05; 78(2):T367-71. PubMed ID: 23330610
    [Abstract] [Full Text] [Related]

  • 15. Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats.
    Ben Salem M, Ben Abdallah Kolsi R, Dhouibi R, Ksouda K, Charfi S, Yaich M, Hammami S, Sahnoun Z, Zeghal KM, Jamoussi K, Affes H.
    BMC Complement Altern Med; 2017 Jun 19; 17(1):328. PubMed ID: 28629341
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  • 16. LC-MS/MS Analysis and Hepatoprotective Activity of Artichoke (Cynara scolymus L.) Leaves Extract against High Fat Diet-Induced Obesity in Rats.
    Ben Salem M, Ksouda K, Dhouibi R, Charfi S, Turki M, Hammami S, Ayedi F, Sahnoun Z, Zeghal KM, Affes H.
    Biomed Res Int; 2019 Jun 19; 2019():4851279. PubMed ID: 31240213
    [Abstract] [Full Text] [Related]

  • 17. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.
    Jiménez-Escrig A, Dragsted LO, Daneshvar B, Pulido R, Saura-Calixto F.
    J Agric Food Chem; 2003 Aug 27; 51(18):5540-5. PubMed ID: 12926911
    [Abstract] [Full Text] [Related]

  • 18. Polyphenol compounds in artichoke plant tissues and varieties.
    Negro D, Montesano V, Grieco S, Crupi P, Sarli G, De Lisi A, Sonnante G.
    J Food Sci; 2012 Feb 27; 77(2):C244-52. PubMed ID: 22251096
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Feb 27; 19(3):261-270. PubMed ID: 32978909
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage.
    Demir T, Ağaoğlu S.
    Molecules; 2021 Sep 09; 26(18):. PubMed ID: 34576964
    [Abstract] [Full Text] [Related]

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