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Journal Abstract Search

105 related items for PubMed ID: 34310828

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  • 3. Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on alfalfa seeds by the combination treatment of vacuumed hydrogen peroxide vapour and vacuumed dry heat.
    Song WJ, Kang DH.
    Lett Appl Microbiol; 2022 Jun; 74(6):909-915. PubMed ID: 35175639
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  • 7. Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
    Ha JW, Kang DH.
    Appl Environ Microbiol; 2013 Nov; 79(21):6568-75. PubMed ID: 23956394
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  • 8. Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum annuum L.).
    Kang JW, Kang DH.
    Appl Environ Microbiol; 2019 Jun 15; 85(12):. PubMed ID: 30952663
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  • 12. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
    Song WJ, Shin JY, Ryu S, Kang DH.
    J Appl Microbiol; 2015 Aug 15; 119(2):465-74. PubMed ID: 26033289
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  • 15. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
    Ozturk B, Sengun IY.
    Int J Food Microbiol; 2019 Sep 02; 304():32-38. PubMed ID: 31152975
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  • 20. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
    Koutsoumanis KP, Sofos JN.
    Lett Appl Microbiol; 2004 Sep 02; 38(4):321-6. PubMed ID: 15214733
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