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Journal Abstract Search

133 related items for PubMed ID: 34311903

  • 1. Aroids as underexplored tubers with potential health benefits.
    Calle J, Gasparre N, Benavent-Gil Y, Rosell CM.
    Adv Food Nutr Res; 2021; 97():319-359. PubMed ID: 34311903
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  • 2. Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
    Calle J, Benavent-Gil Y, Rosell CM.
    Food Chem; 2021 May 15; 344():128666. PubMed ID: 33248837
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  • 3. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 15; 72(6):S367-72. PubMed ID: 17995692
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  • 4. Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale.
    Serna-Loaiza S, Martínez A, Pisarenko Y, Cardona-Alzate CA.
    Environ Sci Pollut Res Int; 2018 Dec 15; 25(36):35949-35959. PubMed ID: 29796887
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  • 5. Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars.
    Falade KO, Okafor CA.
    J Food Sci Technol; 2015 Jun 15; 52(6):3440-8. PubMed ID: 26028725
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  • 6. Enzyme inhibitors in tuber crops and their thermal stability.
    Prathibha S, Nambisan B, Leelamma S.
    Plant Foods Hum Nutr; 1995 Oct 15; 48(3):247-57. PubMed ID: 8833431
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  • 7. Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review.
    Mitharwal S, Kumar A, Chauhan K, Taneja NK.
    Food Chem; 2022 Jul 30; 383():132406. PubMed ID: 35176712
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  • 9. Pathogenicity, Internal Transcribed Spacer-rDNA Variation, and Human Dispersal of Ceratocystis fimbriata on the Family Araceae.
    Thorpe DJ, Harrington TC, Uchida JY.
    Phytopathology; 2005 Mar 30; 95(3):316-23. PubMed ID: 18943126
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  • 11. Arsenic, cadmium, and mercury in cocoyam (Xanthosoma sagititolium) and watercocoyam (Colocasia esculenta) in Tarkwa a mining community.
    Essumang DK, Dodoo DK, Obiri S, Yaney JY.
    Bull Environ Contam Toxicol; 2007 Oct 30; 79(4):377-9. PubMed ID: 17673943
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  • 12. Identification of chloroplast genome loci suitable for high-resolution phylogeographic studies of Colocasia esculenta (L.) Schott (Araceae) and closely related taxa.
    Ahmed I, Matthews PJ, Biggs PJ, Naeem M, McLenachan PA, Lockhart PJ.
    Mol Ecol Resour; 2013 Sep 30; 13(5):929-37. PubMed ID: 23718317
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  • 13. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing.
    Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM.
    Br J Nutr; 2004 Jun 30; 91(6):971-7. PubMed ID: 15182400
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  • 14. A high-quality genome of taro (Colocasia esculenta (L.) Schott), one of the world's oldest crops.
    Yin J, Jiang L, Wang L, Han X, Guo W, Li C, Zhou Y, Denton M, Zhang P.
    Mol Ecol Resour; 2021 Jan 30; 21(1):68-77. PubMed ID: 32790213
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  • 16. Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi).
    Yamanouchi H, Tokimura K, Miura N, Ikezawa K, Onjo M, Minami Y, Kajiya K.
    J Sci Food Agric; 2022 Mar 15; 102(4):1372-1380. PubMed ID: 34363222
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  • 20. Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms.
    Njintang NY, Boudjeko T, Tatsadjieu LN, Nguema-Ona E, Scher J, Mbofung CM.
    J Food Sci Technol; 2014 May 15; 51(5):900-7. PubMed ID: 24803696
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