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Journal Abstract Search

247 related items for PubMed ID: 34312931

  • 1. Overexpression of a wheat α-amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination.
    Zhang Q, Pritchard J, Mieog J, Byrne K, Colgrave ML, Wang JR, Ral JF.
    Plant J; 2021 Oct; 108(2):378-393. PubMed ID: 34312931
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  • 2. Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.
    Whan A, Dielen AS, Mieog J, Bowerman AF, Robinson HM, Byrne K, Colgrave M, Larkin PJ, Howitt CA, Morell MK, Ral JP.
    J Exp Bot; 2014 Oct; 65(18):5443-57. PubMed ID: 25053646
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  • 9. Amylolytic activity and carbohydrate levels in relation to coleoptile anoxic elongation in Oryza sativa genotypes.
    Pompeiano A, Fanucchi F, Guglielminetti L.
    J Plant Res; 2013 Nov; 126(6):787-94. PubMed ID: 23748354
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  • 15. Integrated analysis of seed proteome and mRNA oxidation reveals distinct post-transcriptional features regulating dormancy in wheat (Triticum aestivum L.).
    Gao F, Rampitsch C, Chitnis VR, Humphreys GD, Jordan MC, Ayele BT.
    Plant Biotechnol J; 2013 Oct; 11(8):921-32. PubMed ID: 23745731
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  • 18. Physiological characteristics and related gene expression of after-ripening on seed dormancy release in rice.
    Du W, Cheng J, Cheng Y, Wang L, He Y, Wang Z, Zhang H.
    Plant Biol (Stuttg); 2015 Nov; 17(6):1156-64. PubMed ID: 26205956
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  • 19. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature.
    Hakata M, Kuroda M, Miyashita T, Yamaguchi T, Kojima M, Sakakibara H, Mitsui T, Yamakawa H.
    Plant Biotechnol J; 2012 Dec; 10(9):1110-7. PubMed ID: 22967050
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  • 20. Regulation of wheat seed dormancy by after-ripening is mediated by specific transcriptional switches that induce changes in seed hormone metabolism and signaling.
    Liu A, Gao F, Kanno Y, Jordan MC, Kamiya Y, Seo M, Ayele BT.
    PLoS One; 2013 Dec; 8(2):e56570. PubMed ID: 23437172
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