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Journal Abstract Search

201 related items for PubMed ID: 34314934

  • 1. Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.
    Zhao R, Fu W, Chen Y, Li B, Liu S, Li Y.
    Food Chem; 2022 Jan 01; 366():130602. PubMed ID: 34314934
    [Abstract] [Full Text] [Related]

  • 2. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec 01; 174(Pt 1):113584. PubMed ID: 37986450
    [Abstract] [Full Text] [Related]

  • 4. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J, Liu Y, Zhang Y, Gao L.
    J Agric Food Chem; 2018 Sep 12; 66(36):9481-9489. PubMed ID: 30125505
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  • 5. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
    [Abstract] [Full Text] [Related]

  • 6. Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition.
    Hu Y, Wang L, Julian McClements D.
    Food Chem; 2024 May 15; 440():138131. PubMed ID: 38103502
    [Abstract] [Full Text] [Related]

  • 7. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA.
    Food Chem; 2014 Aug 01; 156():374-9. PubMed ID: 24629983
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  • 8. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
    Xi C, Kang N, Zhao C, Song H, Liu Y, Zhang T.
    J Food Sci; 2020 Jun 01; 85(6):1707-1716. PubMed ID: 32449946
    [Abstract] [Full Text] [Related]

  • 9. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
    Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL.
    Food Chem; 2021 Mar 30; 341(Pt 2):128155. PubMed ID: 33045587
    [Abstract] [Full Text] [Related]

  • 10. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
    Li M, Feng L, Xu Y, Nie M, Li D, Zhou C, Dai Z, Zhang Z, Zhang M.
    Food Chem; 2023 Jul 15; 414():135702. PubMed ID: 36821919
    [Abstract] [Full Text] [Related]

  • 11. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
    Han L, Peng X, Zhou S, Huang Y, Zhang S, Li Y.
    Food Res Int; 2022 Oct 15; 160():111747. PubMed ID: 36076469
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  • 13. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
    Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T.
    Food Funct; 2020 Jun 24; 11(6):5446-5459. PubMed ID: 32490498
    [Abstract] [Full Text] [Related]

  • 14. Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics.
    Wang N, Zhang K, Chen Y, Hu J, Jiang Y, Wang X, Ban Q.
    Food Chem; 2023 Dec 15; 429():136910. PubMed ID: 37478604
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  • 18. Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
    Ye H, Chen T, Huang M, Ren G, Lei Q, Fang W, Xie H.
    Foods; 2021 Aug 25; 10(9):. PubMed ID: 34574098
    [Abstract] [Full Text] [Related]

  • 19. Stability and partitioning of β-carotene in whey protein emulsions during storage.
    Fahmi Wan Mohamad WA, McNaughton D, Buckow R, Augustin MA.
    Food Funct; 2017 Nov 15; 8(11):3917-3925. PubMed ID: 28920995
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