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190 related items for PubMed ID: 34325246

  • 1. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice.
    Rosa da Silva C, Tonial Simões C, Kobs Vidal J, Reghelin MA, Araújo de Almeida CA, Mallmann CA.
    Food Chem; 2022 Jan 01; 366():130654. PubMed ID: 34325246
    [Abstract] [Full Text] [Related]

  • 2. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
    Zhang K, Wong JW, Mai H, Trucksess MW.
    J Agric Food Chem; 2014 May 07; 62(18):4112-8. PubMed ID: 24758531
    [Abstract] [Full Text] [Related]

  • 3. Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.
    Zhang K, Zhang L.
    Toxins (Basel); 2024 May 23; 16(6):. PubMed ID: 38922133
    [Abstract] [Full Text] [Related]

  • 4. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM, Mateo EM, Gimeno-Adelantado JV, Mateo-Castro R, Jiménez M.
    Talanta; 2009 Dec 15; 80(2):636-42. PubMed ID: 19836531
    [Abstract] [Full Text] [Related]

  • 5. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
    Li X, Ma W, Zhang Q, Li H, Liu H.
    J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337
    [Abstract] [Full Text] [Related]

  • 6. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
    Takino M, Daishima S, Nakahara T.
    Rapid Commun Mass Spectrom; 2003 Mar 30; 17(17):1965-72. PubMed ID: 12913860
    [Abstract] [Full Text] [Related]

  • 7. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789
    [Abstract] [Full Text] [Related]

  • 8. Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
    Tangni EK, Masquelier J, Van Hoeck E.
    Toxins (Basel); 2023 May 30; 15(6):. PubMed ID: 37368669
    [Abstract] [Full Text] [Related]

  • 9. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI, May B, Dietrich H, Schweiggert R, Kemmlein S.
    Mycotoxin Res; 2021 Nov 30; 37(4):341-354. PubMed ID: 34693499
    [Abstract] [Full Text] [Related]

  • 10. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
    Desmarchelier A, Mujahid C, Racault L, Perring L, Lancova K.
    J Agric Food Chem; 2011 Jul 27; 59(14):7659-65. PubMed ID: 21699174
    [Abstract] [Full Text] [Related]

  • 11. Determination of patulin in apple and derived products by UHPLC-MS/MS. Study of matrix effects with atmospheric pressure ionisation sources.
    Beltrán E, Ibáñez M, Sancho JV, Hernández F.
    Food Chem; 2014 Jan 01; 142():400-7. PubMed ID: 24001858
    [Abstract] [Full Text] [Related]

  • 12. A novel method for determination of patulin in apple juices by GC-MS.
    Kharandi N, Babri M, Azad J.
    Food Chem; 2013 Dec 01; 141(3):1619-23. PubMed ID: 23870868
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
    İçli N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 01; 36(6):952-963. PubMed ID: 31021247
    [Abstract] [Full Text] [Related]

  • 14. [Determination of patulin in juice by ultra performance liquid chromatography-tandem mass spectrometry].
    Niu H, Feng L, Niu Z, Zhu N, Zhu H, Wang Y.
    Se Pu; 2012 Sep 01; 30(9):957-61. PubMed ID: 23285980
    [Abstract] [Full Text] [Related]

  • 15. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL, Bobe G, Bourquin LD.
    J Food Prot; 2009 Jun 01; 72(6):1255-61. PubMed ID: 19610336
    [Abstract] [Full Text] [Related]

  • 16. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
    Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T.
    Lett Appl Microbiol; 2014 Dec 01; 59(6):604-9. PubMed ID: 25130934
    [Abstract] [Full Text] [Related]

  • 17. A preliminary study on patulin contamination in spirit drinks.
    Golge O, Yenisehirlioglu E, Kabak B.
    Food Addit Contam Part B Surveill; 2022 Jun 01; 15(2):152-157. PubMed ID: 35440278
    [Abstract] [Full Text] [Related]

  • 18. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 01; 20(5):482-9. PubMed ID: 12775467
    [Abstract] [Full Text] [Related]

  • 19. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
    Shinde R, Dhanshetty M, Lakade A, Elliott CT, Banerjee K.
    Mycotoxin Res; 2021 May 01; 37(2):119-127. PubMed ID: 33619699
    [Abstract] [Full Text] [Related]

  • 20. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE, Hoeltz M, Dottori HA, Noll IB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 01; 26(5):754-8. PubMed ID: 19680947
    [Abstract] [Full Text] [Related]

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