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190 related items for PubMed ID: 34325246
21. Validation and screening of patulin in apple beverages marketed in Morocco. El Filali Z, El Idrissi Boutaher A, Oumato J, Abdelmoumen H, Bourais I. Food Chem; 2024 Oct 30; 456():139994. PubMed ID: 38914035 [Abstract] [Full Text] [Related]
23. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China. Zhou Y, Kong W, Li Y, Logrieco AF, Xu J, Yang M. J Sep Sci; 2012 Mar 30; 35(5-6):641-9. PubMed ID: 22517639 [Abstract] [Full Text] [Related]
30. A near-infrared fluorescence assay method to detect patulin in food. Pennacchio A, Varriale A, Esposito MG, Staiano M, D'Auria S. Anal Biochem; 2015 Jul 15; 481():55-9. PubMed ID: 25944417 [Abstract] [Full Text] [Related]
31. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography. Yu Y, Fan Z. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb 15; 34(2):273-281. PubMed ID: 27899060 [Abstract] [Full Text] [Related]
33. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice. El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E. Mycotoxin Res; 2019 Nov 15; 35(4):341-351. PubMed ID: 31119557 [Abstract] [Full Text] [Related]
34. A sensitive gas chromatography-mass spectrometry method for the determination of patulin in apple juice. Xiao H, Fu S. J AOAC Int; 2012 Nov 15; 95(6):1709-12. PubMed ID: 23451387 [Abstract] [Full Text] [Related]
35. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design. Mohammadi A, Tavakoli R, Kamankesh M, Rashedi H, Attaran A, Delavar M. Anal Chim Acta; 2013 Dec 04; 804():104-10. PubMed ID: 24267070 [Abstract] [Full Text] [Related]
36. Determination of patulin in apple juice by liquid chromatography. Iha MH, Sabino M. J AOAC Int; 2006 Dec 04; 89(1):139-43. PubMed ID: 16512238 [Abstract] [Full Text] [Related]
37. Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand. Poapolathep S, Tanhan P, Piasai O, Imsilp K, Hajslova J, Giorgi M, Kumagai S, Poapolathep A. J Food Prot; 2017 Sep 04; 80(9):1415-1421. PubMed ID: 28762777 [Abstract] [Full Text] [Related]
38. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake. Cano-Sancho G, Marin S, Ramos AJ, Sanchis V. Food Addit Contam Part B Surveill; 2009 Sep 04; 2(1):59-65. PubMed ID: 24784968 [Abstract] [Full Text] [Related]
39. Solid-phase extraction method for patulin in apple juice and unfiltered apple juice. Trucksess MW, Tang Y. J AOAC Int; 1999 Sep 04; 82(5):1109-13. PubMed ID: 10513012 [Abstract] [Full Text] [Related]
40. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food. Hammami W, Al-Thani R, Fiori S, Al-Meer S, Atia FA, Rabah D, Migheli Q, Jaoua S. J Infect Dev Ctries; 2017 Apr 30; 11(4):343-349. PubMed ID: 28459226 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]