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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

348 related items for PubMed ID: 34329502

  • 21. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S, Houmanat K, Bongiorno D, Ejjilani A, Hssaini L, Razouk R, Charafi J, Ennahli S, Hanine H.
    J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
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  • 24. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
    Singh SP, Pal RK, Saini MK, Singh J, Gaikwad N, Parashuram S, Kaur C.
    J Sci Food Agric; 2019 Aug 30; 99(11):5073-5082. PubMed ID: 30980532
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  • 27. Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.
    Benjamin O, Gamrasni D.
    J Food Sci; 2020 Mar 30; 85(3):592-599. PubMed ID: 32037585
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  • 32. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 33. Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach.
    Di Stefano V, Scandurra S, Pagliaro A, Di Martino V, Melilli MG.
    Foods; 2020 Aug 23; 9(9):. PubMed ID: 32842539
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  • 34. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
    Koppel K, Anderson EL, Chambers E.
    J Sci Food Agric; 2015 Mar 30; 95(5):1066-71. PubMed ID: 24961500
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  • 38. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.
    J Food Sci; 2018 Apr 30; 83(4):911-921. PubMed ID: 29574726
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