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451 related items for PubMed ID: 34334198
1. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times. Benjamim da Silva É, Costa DM, Santos EM, Moyer K, Hellings E, Kung L. J Dairy Sci; 2021 Oct; 104(10):10678-10698. PubMed ID: 34334198 [Abstract] [Full Text] [Related]
3. Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage. da Silva EB, Smith ML, Savage RM, Polukis SA, Drouin P, Kung L. J Appl Microbiol; 2021 May; 130(5):1481-1493. PubMed ID: 33040472 [Abstract] [Full Text] [Related]
4. Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage. Arriola KG, Vyas D, Kim D, Agarussi MCN, Silva VP, Flores M, Jiang Y, Yanlin X, Pech-Cervantes AA, Ferraretto LF, Adesogan AT. J Dairy Sci; 2021 Sep; 104(9):9664-9675. PubMed ID: 34099286 [Abstract] [Full Text] [Related]
6. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L. J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673 [Abstract] [Full Text] [Related]
7. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1. Xu S, Yang J, Qi M, Smiley B, Rutherford W, Wang Y, McAllister TA. J Anim Sci; 2019 Mar 01; 97(3):1273-1285. PubMed ID: 30715344 [Abstract] [Full Text] [Related]
9. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula. Ferrero F, Prencipe S, Spadaro D, Gullino ML, Cavallarin L, Piano S, Tabacco E, Borreani G. J Dairy Sci; 2019 Feb 01; 102(2):1176-1193. PubMed ID: 30591342 [Abstract] [Full Text] [Related]
10. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. Ranjit NK, Kung L. J Dairy Sci; 2000 Mar 01; 83(3):526-35. PubMed ID: 10750111 [Abstract] [Full Text] [Related]
11. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives. Ogunade IM, Jiang Y, Kim DH, Cervantes AAP, Arriola KG, Vyas D, Weinberg ZG, Jeong KC, Adesogan AT. J Dairy Sci; 2017 Mar 01; 100(3):1780-1794. PubMed ID: 28041727 [Abstract] [Full Text] [Related]
12. The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture corn. Benjamim da Silva É, Polukis SA, Smith ML, Voshell RS, Leggett MJ, Jones PB, Kung L. J Dairy Sci; 2024 Feb 01; 107(2):883-901. PubMed ID: 37730174 [Abstract] [Full Text] [Related]
13. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR. J Dairy Sci; 2018 May 01; 101(5):4158-4167. PubMed ID: 29454688 [Abstract] [Full Text] [Related]
14. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage. Huisden CM, Adesogan AT, Kim SC, Ososanya T. J Dairy Sci; 2009 Feb 01; 92(2):690-7. PubMed ID: 19164681 [Abstract] [Full Text] [Related]
15. The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage. Schmidt RJ, Hu W, Mills JA, Kung L. J Dairy Sci; 2009 Oct 01; 92(10):5005-10. PubMed ID: 19762819 [Abstract] [Full Text] [Related]
16. Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785. Drouin P, Tremblay J, Renaud J, Apper E. Microbiologyopen; 2021 Jan 01; 10(1):e1153. PubMed ID: 33369186 [Abstract] [Full Text] [Related]
17. Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos. Mari LJ, Schmidt RJ, Nussio LG, Hallada CM, Kung L. J Dairy Sci; 2009 Mar 01; 92(3):1174-6. PubMed ID: 19233810 [Abstract] [Full Text] [Related]
18. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. Tabacco E, Piano S, Revello-Chion A, Borreani G. J Dairy Sci; 2011 Nov 01; 94(11):5589-98. PubMed ID: 22032382 [Abstract] [Full Text] [Related]
19. The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri 40788. Kung L, Savage RM, da Silva EB, Polukis SA, Smith ML, Johnson ACB, Miller MA. J Dairy Sci; 2021 Apr 01; 104(4):4206-4222. PubMed ID: 33612226 [Abstract] [Full Text] [Related]
20. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Kung L, Ranjit NK. J Dairy Sci; 2001 May 01; 84(5):1149-55. PubMed ID: 11384041 [Abstract] [Full Text] [Related] Page: [Next] [New Search]