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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

464 related items for PubMed ID: 34334205

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  • 2. Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life.
    Lara-Aguilar S, Alcaine SD.
    J Dairy Sci; 2019 Mar; 102(3):1933-1942. PubMed ID: 30612796
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  • 3. Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese.
    Flynn B, deRiancho D, Lawton MR, Alcaine SD.
    Foods; 2021 Jun 25; 10(7):. PubMed ID: 34201990
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  • 4. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan 25; 91(1):70-5. PubMed ID: 18096926
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  • 8. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 25; 75(2):M83-8. PubMed ID: 20492246
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  • 9. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 25; 25(2):288-93. PubMed ID: 18206771
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  • 10. Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures.
    Gaya P, Medina M, Nuñez M.
    Appl Environ Microbiol; 1991 Nov 25; 57(11):3355-60. PubMed ID: 1781693
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  • 12. Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.
    Sun L, Forauer EC, Brown SRB, D'Amico DJ.
    Food Microbiol; 2021 May 25; 95():103683. PubMed ID: 33397615
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  • 13. Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese.
    Denis F, Ramet JP.
    J Food Prot; 1989 Oct 25; 52(10):706-711. PubMed ID: 31003346
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  • 15. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 25; 72(1):M026-30. PubMed ID: 17995888
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  • 17. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
    D'Amico DJ, Druart MJ, Donnelly CW.
    J Food Prot; 2008 Aug 25; 71(8):1563-71. PubMed ID: 18724749
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  • 18. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 25; 64():47-55. PubMed ID: 28213034
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  • 19. Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools.
    Delhalle L, Ellouze M, Yde M, Clinquart A, Daube G, Korsak N.
    J Food Prot; 2012 Dec 25; 75(12):2122-35. PubMed ID: 23212008
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