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Journal Abstract Search

264 related items for PubMed ID: 34336995

  • 1. The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus.
    Szajnar K, Pawlos M, Znamirowska A.
    Int J Food Sci; 2021; 2021():7928745. PubMed ID: 34336995
    [Abstract] [Full Text] [Related]

  • 2. Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
    Szopa K, Znamirowska-Piotrowska A, Szajnar K, Pawlos M.
    Molecules; 2022 May 08; 27(9):. PubMed ID: 35566377
    [Abstract] [Full Text] [Related]

  • 3. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
    Kowalczyk M, Znamirowska A, Pawlos M, Buniowska M.
    Animals (Basel); 2021 Dec 29; 12(1):. PubMed ID: 35011176
    [Abstract] [Full Text] [Related]

  • 4. Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.
    Szopa K, Szajnar K, Pawlos M, Znamirowska-Piotrowska A.
    Nutrients; 2023 Jul 21; 15(14):. PubMed ID: 37513662
    [Abstract] [Full Text] [Related]

  • 5. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
    [Abstract] [Full Text] [Related]

  • 6. Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
    Znamirowska A, Szajnar K, Pawlos M.
    Molecules; 2021 Oct 14; 26(20):. PubMed ID: 34684768
    [Abstract] [Full Text] [Related]

  • 7. Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.
    Kowalczyk M, Znamirowska A, Buniowska M.
    Foods; 2021 Mar 22; 10(3):. PubMed ID: 33810192
    [Abstract] [Full Text] [Related]

  • 8. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K, Pawlos M, Znamirowska-Piotrowska A.
    Molecules; 2023 Jan 09; 28(2):. PubMed ID: 36677715
    [Abstract] [Full Text] [Related]

  • 9. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
    Dos Santos KM, de Oliveira IC, Lopes MA, Cruz AP, Buriti FC, Cabral LM.
    J Sci Food Agric; 2017 Mar 09; 97(4):1108-1115. PubMed ID: 27282819
    [Abstract] [Full Text] [Related]

  • 10. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 09; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 11. The effect of non-standard heat treatment of sheep's milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt.
    Zamberlin Š, Samaržija D.
    Food Chem; 2017 Jun 15; 225():62-68. PubMed ID: 28193434
    [Abstract] [Full Text] [Related]

  • 12. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA.
    J Dairy Sci; 2015 Sep 15; 98(9):5995-6003. PubMed ID: 26188580
    [Abstract] [Full Text] [Related]

  • 13. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 Sep 15; 90(5):115-125. PubMed ID: 34719149
    [Abstract] [Full Text] [Related]

  • 14. Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Zaguła G, Pawlos M.
    Nutrients; 2023 Jul 20; 15(14):. PubMed ID: 37513648
    [Abstract] [Full Text] [Related]

  • 15. The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.
    Meng L, Li S, Liu G, Fan X, Qiao Y, Zhang A, Lin Y, Zhao X, Huang K, Feng Z.
    J Dairy Sci; 2021 Jan 20; 104(1):138-150. PubMed ID: 33131816
    [Abstract] [Full Text] [Related]

  • 16. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I, Lucas A, Oliveira MN, Remeuf F, Corrieu G.
    J Dairy Sci; 2002 Oct 20; 85(10):2479-88. PubMed ID: 12416799
    [Abstract] [Full Text] [Related]

  • 17. Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.
    Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R.
    Front Microbiol; 2018 Oct 20; 9():2218. PubMed ID: 30298060
    [Abstract] [Full Text] [Related]

  • 18. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM, Verdenelli MC, Cecchini C, Silvi S, Vasile A, Bahrim GE, Orpianesi C, Cresci A.
    Int J Food Microbiol; 2013 Oct 15; 167(2):261-8. PubMed ID: 24140807
    [Abstract] [Full Text] [Related]

  • 19. Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
    de Lima MDSF, da Silva RA, da Silva MF, da Silva PAB, Costa RMPB, Teixeira JAC, Porto ALF, Cavalcanti MTH.
    Probiotics Antimicrob Proteins; 2018 Sep 15; 10(3):446-455. PubMed ID: 29285743
    [Abstract] [Full Text] [Related]

  • 20. Probiotic fermented beverages based on acid whey.
    Skryplonek K, Dmytrów I, Mituniewicz-Małek A.
    J Dairy Sci; 2019 Sep 15; 102(9):7773-7780. PubMed ID: 31301827
    [Abstract] [Full Text] [Related]

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