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Journal Abstract Search

273 related items for PubMed ID: 34343585

  • 21. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 22. Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize.
    Guo J, Qu L, Wei Q, Lu D.
    Front Plant Sci; 2022 Nov 05; 13():988172. PubMed ID: 36407592
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  • 25. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.
    Amoako DB, Awika JM.
    Food Chem; 2016 Oct 01; 208():10-7. PubMed ID: 27132818
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  • 27. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 29. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 30. Effects of drought after pollination on grain yield and quality of fresh waxy maize.
    Lu D, Cai X, Zhao J, Shen X, Lu W.
    J Sci Food Agric; 2015 Jan 23; 95(1):210-5. PubMed ID: 24771545
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  • 31. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
    Lu D, Cai X, Shi Y, Zhao J, Lu W.
    Food Chem; 2015 Jul 15; 179():232-8. PubMed ID: 25722159
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  • 32. Structure and physicochemical properties of two waxy wheat starches.
    Li C, Zhou D, Fan T, Wang M, Zhu M, Ding J, Zhu X, Guo W, Shi YC.
    Food Chem; 2020 Jul 15; 318():126492. PubMed ID: 32131043
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  • 33. Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch.
    Liu X, Xu Z, Zhang C, Xu Y, Ma M, Sui Z, Corke H.
    Carbohydr Polym; 2024 Oct 15; 342():122318. PubMed ID: 39048212
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  • 35. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 15; 80(10):E2208-16. PubMed ID: 26352343
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  • 36. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 39. Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch.
    Shi K, Gu X, Lu W, Lu D.
    Carbohydr Polym; 2018 Dec 15; 202():47-55. PubMed ID: 30287024
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