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156 related items for PubMed ID: 34343812

  • 21. Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity.
    Huarte E, Serra G, Monteagudo-Mera A, Spencer J, Cid C, de Peña MP.
    J Agric Food Chem; 2021 Aug 18; 69(32):9270-9286. PubMed ID: 34347467
    [Abstract] [Full Text] [Related]

  • 22. Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics.
    Farag MA, El-Ahmady SH, Elian FS, Wessjohann LA.
    Phytochemistry; 2013 Nov 18; 95():177-87. PubMed ID: 23902683
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  • 23. Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial.
    Romain C, Bresciani L, Muralidharan J, Mena P, Chung LH, Alcaraz PE, Del Rio D, Cases J.
    Nutrients; 2022 Nov 20; 14(22):. PubMed ID: 36432599
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  • 24. Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
    Martínez-Esplá A, García-Pastor ME, Zapata PJ, Guillén F, Serrano M, Valero D, Gironés-Vilaplana A.
    Food Chem; 2017 Sep 01; 230():343-349. PubMed ID: 28407920
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  • 25. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
    Urpi-Sarda M, Garrido I, Monagas M, Gómez-Cordovés C, Medina-Remón A, Andres-Lacueva C, Bartolomé B.
    J Agric Food Chem; 2009 Nov 11; 57(21):10134-42. PubMed ID: 19839583
    [Abstract] [Full Text] [Related]

  • 26. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G, Courts FL, Lombardo S, Mauromicale G, Williamson G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1026-31. PubMed ID: 20028012
    [Abstract] [Full Text] [Related]

  • 27. LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine.
    Hakeem Said I, Truex JD, Heidorn C, Retta MB, Petrov DD, Haka S, Kuhnert N.
    Food Res Int; 2020 Jun 27; 132():109119. PubMed ID: 32331646
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  • 28. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
    Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A.
    J Agric Food Chem; 2016 Jul 20; 64(28):5724-35. PubMed ID: 27339035
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  • 29. Polyphenol compounds in artichoke plant tissues and varieties.
    Negro D, Montesano V, Grieco S, Crupi P, Sarli G, De Lisi A, Sonnante G.
    J Food Sci; 2012 Feb 20; 77(2):C244-52. PubMed ID: 22251096
    [Abstract] [Full Text] [Related]

  • 30. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.
    Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Bastida J, Viladomat F, Codina C.
    J Chromatogr A; 2003 Aug 01; 1008(1):57-72. PubMed ID: 12943250
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  • 31. Contribution of Berry Polyphenols to the Human Metabolome.
    Chandra P, Rathore AS, Kay KL, Everhart JL, Curtis P, Burton-Freeman B, Cassidy A, Kay CD.
    Molecules; 2019 Nov 20; 24(23):. PubMed ID: 31757061
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  • 32. Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads.
    Rinaldi M, Littardi P, Cavazza A, Santi S, Grimaldi M, Rodolfi M, Ganino T, Chiavaro E.
    Food Res Int; 2020 Nov 20; 137():109679. PubMed ID: 33233256
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  • 33. Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study.
    Agulló V, García-Viguera C, Domínguez-Perles R.
    Nutrients; 2021 Jan 22; 13(2):. PubMed ID: 33499139
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  • 34. Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
    Ferracane R, Pellegrini N, Visconti A, Graziani G, Chiavaro E, Miglio C, Fogliano V.
    J Agric Food Chem; 2008 Sep 24; 56(18):8601-8. PubMed ID: 18759447
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  • 35. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans.
    Achour M, Bravo L, Sarriá B, Ben Fredj M, Nouira M, Mtiraoui A, Saguem S, Mateos R.
    Food Res Int; 2021 Jan 24; 139():109815. PubMed ID: 33509454
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  • 36. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
    Rouphael Y, Bernardi J, Cardarelli M, Bernardo L, Kane D, Colla G, Lucini L.
    J Agric Food Chem; 2016 Nov 16; 64(45):8540-8548. PubMed ID: 27792334
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  • 37. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
    Mena-García A, Rodríguez-Sánchez S, Ruiz-Matute AI, Sanz ML.
    J Chromatogr A; 2020 Feb 22; 1613():460703. PubMed ID: 31753483
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  • 38. Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics.
    Li YY, Rushing B, Schroder M, Sumner S, Kay CD.
    Mol Nutr Food Res; 2022 Nov 22; 66(21):e2100922. PubMed ID: 35106906
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  • 39. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M, Colombo R, Lavecchia R, Sorrenti M, Zuorro A, Papetti A.
    Food Res Int; 2017 Oct 22; 100(Pt 1):780-790. PubMed ID: 28873750
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  • 40. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G, Lucini L, Corrado G, Colla G, Cardarelli M, Pascale S, Rouphael Y.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825446
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