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183 related items for PubMed ID: 34343950

  • 1. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
    Aung T, Kim SJ, Eun JB.
    Food Chem; 2022 Jan 01; 366():130689. PubMed ID: 34343950
    [Abstract] [Full Text] [Related]

  • 2. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T, Eun JB.
    Food Chem; 2021 Jul 15; 350():129274. PubMed ID: 33610849
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach.
    Chen S, Zhang H, Yang L, Zhang S, Jiang H.
    Foods; 2023 Feb 01; 12(3):. PubMed ID: 36766147
    [Abstract] [Full Text] [Related]

  • 4. A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.
    Ameer K, Ameer S, Kim YM, Nadeem M, Park MK, Murtaza MA, Khan MA, Nasir MA, Mueen-Ud-Din G, Mahmood S, Kausar T, Abubakar M.
    Foods; 2022 Mar 20; 11(6):. PubMed ID: 35327305
    [Abstract] [Full Text] [Related]

  • 5. Modelling and optimisation of electrocoagulation/flocculation recovery of effluent from land-based aquaculture by artificial intelligence (AI) approaches.
    Igwegbe CA, Obi CC, Ohale PE, Ahmadi S, Onukwuli OD, Nwabanne JT, Białowiec A.
    Environ Sci Pollut Res Int; 2023 Jun 20; 30(27):70897-70917. PubMed ID: 37160520
    [Abstract] [Full Text] [Related]

  • 6. Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic.
    Ciric A, Krajnc B, Heath D, Ogrinc N.
    Food Chem Toxicol; 2020 Jan 20; 135():110976. PubMed ID: 31743742
    [Abstract] [Full Text] [Related]

  • 7. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
    [Abstract] [Full Text] [Related]

  • 8. Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice.
    Kumar S, Pipliya S, Srivastav PP.
    J Food Sci; 2023 Apr 08; 88(4):1533-1552. PubMed ID: 36866392
    [Abstract] [Full Text] [Related]

  • 9. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
    Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S.
    J Sci Food Agric; 2018 Sep 08; 98(12):4584-4596. PubMed ID: 29508393
    [Abstract] [Full Text] [Related]

  • 10. Ultrasonic-Assisted Extraction of Flavonoids from Juglans mandshurica Maxim.: Artificial Intelligence-Based Optimization, Kinetics Estimation, and Antioxidant Potential.
    Chu G, Liang R, Wan C, Yang J, Li J, Wang R, Du L, Lin R.
    Molecules; 2022 Jul 28; 27(15):. PubMed ID: 35956798
    [Abstract] [Full Text] [Related]

  • 11. Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures.
    Aung T, Lee WH, Eun JB.
    Food Chem; 2022 Dec 15; 397():133636. PubMed ID: 35901612
    [Abstract] [Full Text] [Related]

  • 12. Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN).
    Chen H, Wang B, Li J, Xu J, Zeng J, Gao W, Chen K.
    Int J Biol Macromol; 2023 Jan 31; 226():982-995. PubMed ID: 36495990
    [Abstract] [Full Text] [Related]

  • 13. Pectin extraction from Helianthus annuus (sunflower) heads using RSM and ANN modelling by a genetic algorithm approach.
    Muthusamy S, Manickam LP, Murugesan V, Muthukumaran C, Pugazhendhi A.
    Int J Biol Macromol; 2019 Mar 01; 124():750-758. PubMed ID: 30414904
    [Abstract] [Full Text] [Related]

  • 14. The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.
    Maselesele TL, Molelekoa TBJ, Gbashi S, Adebo OA.
    Plants (Basel); 2023 Oct 04; 12(19):. PubMed ID: 37836213
    [Abstract] [Full Text] [Related]

  • 15. Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm.
    Kim J, Lee GE, Kim S.
    Food Sci Biotechnol; 2024 Aug 04; 33(11):2521-2531. PubMed ID: 39144187
    [Abstract] [Full Text] [Related]

  • 16. Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approach.
    Pal MP, Vaidya BK, Desai KM, Joshi RM, Nene SN, Kulkarni BD.
    J Ind Microbiol Biotechnol; 2009 May 04; 36(5):747-56. PubMed ID: 19283419
    [Abstract] [Full Text] [Related]

  • 17. RSM and ANN-Based Optimized Ultrasound-Assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC-MS Metabolites Profiling.
    Ali L, Anwar F, Qadir R, Batool F, Mustaqeem M, Mohsin Ali R.
    Chem Biodivers; 2024 Oct 04; 21(10):e202400907. PubMed ID: 38993058
    [Abstract] [Full Text] [Related]

  • 18. Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata.
    Kazłowska K, Hsu T, Hou CC, Yang WC, Tsai GJ.
    J Ethnopharmacol; 2010 Mar 02; 128(1):123-30. PubMed ID: 20051261
    [Abstract] [Full Text] [Related]

  • 19. Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age.
    Ahmadi H, Golian A.
    Poult Sci; 2011 Sep 02; 90(9):2085-96. PubMed ID: 21844277
    [Abstract] [Full Text] [Related]

  • 20. Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology.
    Pradhan D, Abdullah S, Pradhan RC.
    J Food Sci Technol; 2021 Mar 02; 58(3):1051-1060. PubMed ID: 33678888
    [Abstract] [Full Text] [Related]

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