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Journal Abstract Search

393 related items for PubMed ID: 34356352

  • 1. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
    Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352
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  • 2. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
    Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
    Molecules; 2022 May 06; 27(9):. PubMed ID: 35566329
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  • 8. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.
    Suleria HAR, Barrow CJ, Dunshea FR.
    Foods; 2020 Sep 01; 9(9):. PubMed ID: 32882848
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  • 9. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels.
    Peršurić Ž, Saftić Martinović L, Malenica M, Gobin I, Pedisić S, Dragović-Uzelac V, Kraljević Pavelić S.
    Molecules; 2020 Dec 14; 25(24):. PubMed ID: 33327473
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  • 10. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality.
    El-Beltagi HS, Eshak NS, Mohamed HI, Bendary ESA, Danial AW.
    Plants (Basel); 2022 Jun 30; 11(13):. PubMed ID: 35807697
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  • 11. Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts.
    Liew SS, Ho WY, Yeap SK, Sharifudin SAB.
    PeerJ; 2018 Jun 30; 6():e5331. PubMed ID: 30083463
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  • 12. A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds.
    Kupnik K, Primožič M, Vasić K, Knez Ž, Leitgeb M.
    Plants (Basel); 2021 Jul 28; 10(8):. PubMed ID: 34451599
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  • 13. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco.
    Sabraoui T, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A.
    Int J Food Sci; 2020 Jul 28; 2020():8885889. PubMed ID: 33029486
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  • 14. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
    Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC.
    J Food Biochem; 2022 Apr 28; 46(4):e13913. PubMed ID: 34453451
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  • 15. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (Salacia chinensis L.) - An important underutilized plant.
    Ghadage DM, Kshirsagar PR, Pai SR, Chavan JJ.
    Biochem Biophys Rep; 2017 Dec 28; 12():79-90. PubMed ID: 28955795
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  • 16. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
    Hanafy SM, Abd El-Shafea YM, Saleh WD, Fathy HM.
    J Genet Eng Biotechnol; 2021 May 30; 19(1):80. PubMed ID: 34056675
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  • 17. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
    Safdar MN, Kausar T, Jabbar S, Mumtaz A, Ahad K, Saddozai AA.
    J Food Drug Anal; 2017 Jul 30; 25(3):488-500. PubMed ID: 28911634
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  • 18. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 30; 410(15):3507-3520. PubMed ID: 29350256
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  • 19. Metabolic fingerprinting, antioxidant characterization, and enzyme-inhibitory response of Monotheca buxifolia (Falc.) A. DC. extracts.
    Ali JS, Saleem H, Mannan A, Zengin G, Mahomoodally MF, Locatelli M, Abidin SAZ, Ahemad N, Zia M.
    BMC Complement Med Ther; 2020 Oct 16; 20(1):313. PubMed ID: 33066787
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  • 20. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
    Pengkumsri N, Kaewdoo K, Leeprechanon W, Sundaram Sivamaruthi B.
    Pak J Biol Sci; 2019 Jan 16; 22(3):117-126. PubMed ID: 30972981
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