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152 related items for PubMed ID: 34358354

  • 1. Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.
    Surasani VKR, Raju CV, Sofi FR, Shafiq U.
    J Sci Food Agric; 2022 Feb; 102(3):1263-1270. PubMed ID: 34358354
    [Abstract] [Full Text] [Related]

  • 2. Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
    Surasani VKR, Raju CV, Chandra MV, Shafiq U, Lakshmisha IP.
    J Sci Food Agric; 2019 Nov; 99(14):6546-6551. PubMed ID: 31328269
    [Abstract] [Full Text] [Related]

  • 3. Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing.
    Surasani VKR, Kudre T, Ballari RV.
    Environ Sci Pollut Res Int; 2018 Apr; 25(12):11987-11998. PubMed ID: 29450777
    [Abstract] [Full Text] [Related]

  • 4. Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.
    Sherpa K, Priyadarshini MB, Mehta NK, Waikhom G, Surasani VKR, Tenali DR, Vaishnav A, Sharma S, Debbarma S.
    J Sci Food Agric; 2023 Aug 30; 103(11):5288-5299. PubMed ID: 37005347
    [Abstract] [Full Text] [Related]

  • 5. Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh.
    Hoque MS, Roy S, Mukit SS, Rahman MB, Akter S.
    Food Sci Nutr; 2021 Dec 30; 9(12):6642-6652. PubMed ID: 34925794
    [Abstract] [Full Text] [Related]

  • 6. Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material.
    Surasani VKR, Raju CV, Singh A, Joshi S.
    J Food Sci Technol; 2022 Jun 30; 59(6):2127-2140. PubMed ID: 35602430
    [Abstract] [Full Text] [Related]

  • 7. Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates.
    Chanarat S, Benjakul S.
    Food Chem; 2013 Jan 15; 136(2):929-37. PubMed ID: 23122146
    [Abstract] [Full Text] [Related]

  • 8. Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus).
    Buamard N, Javith MA, Balange AK, Krishna G, Benjakul S.
    J Food Sci; 2020 Sep 15; 85(9):2681-2687. PubMed ID: 32794191
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).
    Gaurav Kumar P, Nidheesh T, Govindaraju K, Jyoti, Suresh PV.
    J Sci Food Agric; 2017 Mar 15; 97(5):1451-1458. PubMed ID: 27380938
    [Abstract] [Full Text] [Related]

  • 10. Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages.
    Filho PRCO, de Araújo IB, Raúl LJ, Maciel MIS, Shinohara NKS, Gloria MBA.
    J Food Sci; 2021 Jul 15; 86(7):2939-2948. PubMed ID: 34146418
    [Abstract] [Full Text] [Related]

  • 11. Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
    Pourashouri P, Shabanpour B, Kordjazi M, Jamshidi A.
    J Sci Food Agric; 2020 Sep 15; 100(12):4474-4482. PubMed ID: 32399983
    [Abstract] [Full Text] [Related]

  • 12. Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products.
    Surasani VKR.
    Environ Sci Pollut Res Int; 2018 Jul 15; 25(19):18345-18363. PubMed ID: 29790052
    [Abstract] [Full Text] [Related]

  • 13. Protein extraction from catfish byproducts and physicochemical properties of the protein isolates.
    Zhang Y, Chang SKC.
    J Food Sci; 2021 Jul 15; 86(7):3061-3074. PubMed ID: 34151429
    [Abstract] [Full Text] [Related]

  • 14. Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids.
    Kanwate BW, Karkal SS, Kudre TG.
    J Food Sci Technol; 2024 Jun 15; 61(6):1083-1093. PubMed ID: 38562593
    [Abstract] [Full Text] [Related]

  • 15. Bioaccumulation of heavy metals in different organs of Labeo rohita, Pangasius hypophthalmus, and Katsuwonus pelamis from Visakhapatnam, India.
    Pragnya M, Dinesh Kumar S, Solomon Raju AJ, Murthy LN.
    Mar Pollut Bull; 2020 Aug 15; 157():111326. PubMed ID: 32658691
    [Abstract] [Full Text] [Related]

  • 16. Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate.
    Yarnpakdee S, Benjakul S, Penjamras P, Kristinsson HG.
    Food Chem; 2014 Jan 01; 142():210-6. PubMed ID: 24001833
    [Abstract] [Full Text] [Related]

  • 17. Comparative study of washing treatments and alkali extraction on gelation characteristics of striped catfish (Pangasius hypophthalmus) muscle protein.
    Tadpitchayangkoon P, Yongsawatdigul J.
    J Food Sci; 2009 Apr 01; 74(3):C284-91. PubMed ID: 19397714
    [Abstract] [Full Text] [Related]

  • 18. Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh.
    Ahmed MK, Shaheen N, Islam MS, Habibullah-al-Mamun M, Islam S, Mohiduzzaman M, Bhattacharjee L.
    Chemosphere; 2015 Jun 01; 128():284-92. PubMed ID: 25747154
    [Abstract] [Full Text] [Related]

  • 19. Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature.
    Sherpa K, Priyadarshini MB, Mehta NK, Vaishnav A, Singh NS, Pati BK.
    ACS Omega; 2023 Sep 26; 8(38):34431-34441. PubMed ID: 37779966
    [Abstract] [Full Text] [Related]

  • 20. Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages.
    Stangierski J, Rezler R, Kawecki K, Peplińska B.
    J Sci Food Agric; 2020 Mar 30; 100(5):2043-2051. PubMed ID: 31875966
    [Abstract] [Full Text] [Related]

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