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253 related items for PubMed ID: 34358604

  • 1. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 2. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 3. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
    [Abstract] [Full Text] [Related]

  • 4. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
    Chang L, Dang Y, Yang M, Liu Y, Ma J, Liang J, Li R, Zhang R, Du SK.
    Int J Biol Macromol; 2024 Jun 01; 270(Pt 2):132496. PubMed ID: 38763247
    [Abstract] [Full Text] [Related]

  • 5. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 6. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y, Niu L, Li D, Xiao J.
    Int J Biol Macromol; 2020 Feb 01; 144():967-977. PubMed ID: 31704337
    [Abstract] [Full Text] [Related]

  • 7. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun 01; 8(6):2959-2967. PubMed ID: 32566214
    [Abstract] [Full Text] [Related]

  • 8. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
    Hu XP, Xie YY, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2014 Aug 15; 157():373-9. PubMed ID: 24679793
    [Abstract] [Full Text] [Related]

  • 9. Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch.
    Wang S, Chen S, Ding L, Zhang Y, He J, Li B.
    Gels; 2022 Oct 13; 8(10):. PubMed ID: 36286152
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles.
    Yu AHM, Phoon PY, Ng GCF, Henry CJ.
    J Food Sci; 2020 Oct 13; 85(10):3026-3033. PubMed ID: 32940358
    [Abstract] [Full Text] [Related]

  • 11. Structural characteristics and paste properties of wheat starch in natural fermentation during traditional Chinese Mianpi processing.
    Zhao G, Liu C, Li L, Li J, Wang J, Fan X, Zheng X.
    Int J Biol Macromol; 2024 Mar 13; 262(Pt 1):129993. PubMed ID: 38325684
    [Abstract] [Full Text] [Related]

  • 12. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
    [Abstract] [Full Text] [Related]

  • 13. Effect of konjac glucomannan with different viscosities on the quality of surimi-wheat dough and noodles.
    Cao G, Chen X, Wang N, Tian J, Song S, Wu X, Wang L, Wen C.
    Int J Biol Macromol; 2022 Nov 30; 221():1228-1237. PubMed ID: 36087756
    [Abstract] [Full Text] [Related]

  • 14. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
    [Abstract] [Full Text] [Related]

  • 15. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
    Yuris A, Goh KKT, Hardacre AK, Matia-Merino L.
    Food Funct; 2019 Jan 22; 10(1):250-258. PubMed ID: 30547164
    [Abstract] [Full Text] [Related]

  • 16. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M, Zhu X, Ji X, Shi M, Yan Y.
    Foods; 2024 Feb 01; 13(3):. PubMed ID: 38338597
    [Abstract] [Full Text] [Related]

  • 17. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y, Winkworth-Smith CG, Wang Y, Liang J, Foster TJ, Cheng Y.
    Carbohydr Polym; 2014 Dec 19; 114():357-364. PubMed ID: 25263902
    [Abstract] [Full Text] [Related]

  • 18. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A, Sikora M, Krystyjan M, Tomasik P, Lach R, Borczak B, Berski W, Lukasiewicz M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2393-2403. PubMed ID: 30357842
    [Abstract] [Full Text] [Related]

  • 19. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D, Lin Z, Lei W, Zhong G.
    Int J Biol Macromol; 2020 Aug 01; 156():171-179. PubMed ID: 32251753
    [Abstract] [Full Text] [Related]

  • 20. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Carbohydr Polym; 2015 May 20; 122():197-201. PubMed ID: 25817659
    [Abstract] [Full Text] [Related]

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