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Journal Abstract Search

253 related items for PubMed ID: 34358604

  • 21. Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch.
    Zhang M, Sun C, Wang X, Wang N, Zhou Y.
    Int J Biol Macromol; 2020 Jul 15; 155():1169-1175. PubMed ID: 31726166
    [Abstract] [Full Text] [Related]

  • 22. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
    [Abstract] [Full Text] [Related]

  • 23. Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.
    Wang S, Luo H, Zhang J, Zhang Y, He Z, Wang S.
    J Agric Food Chem; 2014 Apr 23; 62(16):3636-43. PubMed ID: 24670231
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  • 24. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 25. Effects of Konjac Glucomannan on Retrogradation of Amylose.
    Wang S, Ding L, Chen S, Zhang Y, He J, Li B.
    Foods; 2022 Sep 01; 11(17):. PubMed ID: 36076851
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  • 26. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.
    Hu XP, Zhang B, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2017 Oct 01; 232():560-565. PubMed ID: 28490111
    [Abstract] [Full Text] [Related]

  • 27. Status of polymorphism, physicochemical properties and in vitro digestibility of dual retrogradation-annealing modified rice starches.
    Iftikhar SA, Dutta H.
    Int J Biol Macromol; 2019 Jul 01; 132():330-339. PubMed ID: 30936006
    [Abstract] [Full Text] [Related]

  • 28. Multiscale structural changes and retrogradation effects of addition of sodium alginate to fermented and native wheat starch.
    Zhao T, Li X, Ma Z, Hu X, Wang X, Zhang D.
    Int J Biol Macromol; 2020 Nov 15; 163():2286-2294. PubMed ID: 32961185
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  • 31. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
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  • 36. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
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  • 37. Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase.
    Li J, Yuan Y, Zhang H, Zou F, Tao H, Wang N, Guo L, Cui B.
    Food Chem; 2022 Jun 30; 380():132226. PubMed ID: 35093661
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  • 38. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
    Peng M, Yin L, Dong J, Shen R, Zhu Y.
    J Food Sci; 2022 May 30; 87(5):2147-2158. PubMed ID: 35365864
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  • 39. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.
    Wang M, Sun M, Zhang Y, Chen Y, Wu Y, Ouyang J.
    Food Chem; 2019 Nov 15; 298():125015. PubMed ID: 31260956
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  • 40. Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat.
    Yu X, Li B, Wang L, Chen X, Wang W, Gu Y, Wang Z, Xiong F.
    J Sci Food Agric; 2016 Jun 15; 96(8):2746-54. PubMed ID: 26311190
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