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Journal Abstract Search
122 related items for PubMed ID: 3435944
1. Reactivities of various amines in the modifications of acetic acid and aspartic acid-101 of lysozyme in the carbodiimide reaction. Kuroki R, Kanesaka N, Yamada H, Imoto T. Chem Pharm Bull (Tokyo); 1987 Oct; 35(10):4203-7. PubMed ID: 3435944 [No Abstract] [Full Text] [Related]
2. Identification of residue 103 in hen egg-white lysozyme. Imoto T, Okazaki K, Yamada H, Fujita K, Yamato T, Koga D. J Biochem; 1981 Oct; 90(4):991-5. PubMed ID: 7309722 [Abstract] [Full Text] [Related]
3. Sulfanilation of lysozyme by carbodiimide reaction. Reactivities of individual carboxyl groups. Kramer KJ, Rupley JA. Arch Biochem Biophys; 1973 Jun; 156(2):414-25. PubMed ID: 4718779 [No Abstract] [Full Text] [Related]
4. Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme. Eshdat Y, McKelvy JF, Sharon N. J Biol Chem; 1973 Aug 25; 248(16):5892-8. PubMed ID: 4579431 [No Abstract] [Full Text] [Related]
5. Carboxyl group modification and the activity of lysozyme. Lin TY, Koshland DE. J Biol Chem; 1969 Jan 25; 244(2):505-8. PubMed ID: 5813009 [No Abstract] [Full Text] [Related]
6. Selective modification of aspartic acid-101 in lysozyme by carbodiimide reaction. Yamada H, Imoto T, Fujita K, Okazaki K, Motomura M. Biochemistry; 1981 Aug 18; 20(17):4836-42. PubMed ID: 7295653 [Abstract] [Full Text] [Related]
12. A fungal cellulase shows sequence homology with the active site of hen egg-white lysozyme. Yaguchi M, Roy C, Rollin CF, Paice MG, Jurasek L. Biochem Biophys Res Commun; 1983 Oct 31; 116(2):408-11. PubMed ID: 6686034 [Abstract] [Full Text] [Related]
15. Development of an ELISA for quantifying lysozyme in hen egg white. Vidal ML, Gautron J, Nys Y. J Agric Food Chem; 2005 Apr 06; 53(7):2379-85. PubMed ID: 15796566 [Abstract] [Full Text] [Related]