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Journal Abstract Search

625 related items for PubMed ID: 34361727

  • 21. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
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  • 23. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
    Rjeibi I, Ncib S, Ben Saad A, Souid S.
    Lipids Health Dis; 2017 Oct 30; 16(1):206. PubMed ID: 29084557
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  • 25. Antioxidant capacity of cinnamon extract for palm oil stability.
    Shahid MZ, Saima H, Yasmin A, Nadeem MT, Imran M, Afzaal M.
    Lipids Health Dis; 2018 May 16; 17(1):116. PubMed ID: 29769067
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  • 30. Solvent Extraction and GC-MS Analysis of Sesame Seeds for Determination of Bioactive Antioxidant Fatty Acid/Fatty Oil Components.
    Qadir A, Ali A, Arif M, Al-Rohaimi AH, Singh SP, Ahmad U, Khalid M, Kumar A.
    Drug Res (Stuttg); 2018 Jun 16; 68(6):344-348. PubMed ID: 29232753
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  • 31. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil.
    Eid AM, Issa L, Arar K, Abu-Zant A, Makhloof M, Masarweh Y.
    Sci Rep; 2024 Aug 14; 14(1):18841. PubMed ID: 39138188
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  • 35. Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
    Karami S, Sabzalian MR, Rahimmalek M.
    Chem Biodivers; 2018 Jun 14; 15(6):e1700562. PubMed ID: 29575789
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  • 36. Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
    Ali Q, Anwar F, Ashraf M, Saari N, Perveen R.
    Int J Mol Sci; 2013 Jan 04; 14(1):818-35. PubMed ID: 23344043
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  • 37. Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules.
    Leong MH, Tan CP, Nyam KL.
    J Food Sci; 2016 Oct 04; 81(10):C2367-C2372. PubMed ID: 27635525
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  • 40. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA, Opara UL.
    BMC Complement Altern Med; 2016 Sep 13; 16(1):358. PubMed ID: 27618992
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