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200 related items for PubMed ID: 34364622

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  • 2. Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid.
    Lopez-Silva M, Agama-Acevedo E, Yee-Madeira H, Bello-Perez LA, Alvarez-Ramirez J.
    Food Chem; 2022 May 01; 375():131657. PubMed ID: 34848086
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  • 3. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar 01; 85(3):666-672. PubMed ID: 31999366
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  • 4. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.
    J Agric Food Chem; 2008 Dec 10; 56(23):11499-506. PubMed ID: 19007235
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  • 6. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L, Bai Z, Feng J, He L, Ren J, Chai S, Chen X.
    Int J Biol Macromol; 2023 Jun 30; 241():124535. PubMed ID: 37105246
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  • 10. [Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].
    Zhang XC, Zheng WW, Tu ZC, Lin HH, Wang ZX, Kong LW.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov 30; 30(11):2923-6. PubMed ID: 21284154
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  • 13. Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).
    Mohammadi S, Abbasi S, Scanlon MG.
    Int J Biol Macromol; 2016 Aug 30; 89():396-405. PubMed ID: 27138859
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  • 14. Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.
    Sweedman MC, Tizzotti MJ, Schäfer C, Gilbert RG.
    Carbohydr Polym; 2013 Jan 30; 92(1):905-20. PubMed ID: 23218383
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  • 15. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
    Xu Y, Sun L, Gu Y, Cheng G, Fan X, Ding Y, Zhuang Y.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124839. PubMed ID: 37172703
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  • 16. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J, Liu J, Zhang G.
    Biomacromolecules; 2008 Jan 01; 9(1):175-84. PubMed ID: 18067261
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  • 17. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
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  • 18. Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment.
    Gao W, Sui J, Liu P, Cui B, Abd El-Aty AM.
    Int J Biol Macromol; 2021 Mar 01; 172():483-489. PubMed ID: 33460654
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  • 19. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
    Silva EK, Anthero AGDS, Emerick LB, Zabot GL, Hubinger MD, Meireles MAA.
    Int J Biol Macromol; 2022 May 15; 207():1-8. PubMed ID: 35196570
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  • 20. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
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