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Journal Abstract Search

355 related items for PubMed ID: 34371471

  • 1. Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats.
    Giller K, Sinz S, Messadene-Chelali J, Marquardt S.
    Animal; 2021 Sep; 15(9):100333. PubMed ID: 34371471
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
    Cimmino R, Barone CMA, Claps S, Varricchio E, Rufrano D, Caroprese M, Albenzio M, De Palo P, Campanile G, Neglia G.
    BMC Vet Res; 2018 Jun 11; 14(1):181. PubMed ID: 29890971
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  • 3. Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids.
    Sinz S, Leparmarai PT, Liesegang A, Ortmann S, Kreuzer M, Marquardt S.
    Br J Nutr; 2021 Jan 14; 125(1):26-37. PubMed ID: 32660689
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  • 4. Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs.
    Dong L, Zhong ZX, Cui HH, Wang SN, Luo Y, Yu LH, Loor JJ, Wang HR.
    Animal; 2020 Feb 14; 14(2):435-444. PubMed ID: 31588891
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  • 5. Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs.
    Bhatt RS, Sahoo A, Sarkar S, Soni L, Sharma P, Gadekar YP.
    Animal; 2020 Dec 14; 14(12):2642-2651. PubMed ID: 32618544
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  • 6. Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
    Gama KVMF, Pereira Filho JM, Soares RF, Cordão MA, Cézar MF, Batista ASM, de Azevedo Silva AM, Madruga MS, Oliveira RL, Bezerra LR.
    Trop Anim Health Prod; 2020 Mar 14; 52(2):601-610. PubMed ID: 31446588
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  • 7. Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation.
    Turner KE, Belesky DP, Cassida KA, Zerby HN.
    Meat Sci; 2014 Oct 14; 98(2):211-9. PubMed ID: 24971809
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  • 10. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring.
    Lugarà R, Realini L, Kreuzer M, Giller K.
    Meat Sci; 2022 May 14; 187():108769. PubMed ID: 35202975
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  • 11. Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits.
    Pereira TL, Fernandes ARM, Oliveira ER, Cônsolo NRB, Marques OFC, Maciel TP, Pordeus NM, Barbosa LCGS, Buarque VLM, Padilla ARH, Colnago LA, Gandra JR.
    Animal; 2020 Sep 14; 14(9):1987-1998. PubMed ID: 32290896
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  • 12. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
    Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.
    Animal; 2018 Apr 14; 12(4):872-881. PubMed ID: 28988557
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  • 13. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality.
    Bhatt RS, Sahoo A, Karim SA, Agrawal AR.
    J Anim Physiol Anim Nutr (Berl); 2016 Jun 14; 100(3):578-89. PubMed ID: 26211674
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  • 14. Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in offspring lambs.
    Li HQ, Wang B, Li Z, Luo HL, Zhang C, Jian LY, Gao YF, Lu W, Zhao XG.
    Br J Nutr; 2021 Oct 28; 126(8):1140-1148. PubMed ID: 33526155
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  • 17. Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs.
    Li H, Wang H, Yu L, Wang M, Liu S, Sun L, Chen Q.
    Arch Anim Nutr; 2015 Oct 28; 69(5):340-50. PubMed ID: 26305383
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  • 18. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
    Lobón S, Blanco M, Sanz A, Ripoll G, Bertolín JR, Joy M.
    J Anim Sci; 2017 Nov 28; 95(11):4998-5011. PubMed ID: 29293726
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