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190 related items for PubMed ID: 34372298

  • 1. Voltammetric E-Tongue for Honey Adulteration Detection.
    Ciursa P, Oroian M.
    Sensors (Basel); 2021 Jul 26; 21(15):. PubMed ID: 34372298
    [Abstract] [Full Text] [Related]

  • 2. Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
    Oroian M, Paduret S, Ropciuc S.
    J Sci Food Agric; 2018 Aug 26; 98(11):4304-4311. PubMed ID: 29427329
    [Abstract] [Full Text] [Related]

  • 3. Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
    Ropciuc S, Dranca F, Pauliuc D, Oroian M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 May 15; 293():122459. PubMed ID: 36812751
    [Abstract] [Full Text] [Related]

  • 4. A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data.
    Oroian M, Dranca F, Ropciuc S, Pauliuc D.
    Curr Res Food Sci; 2023 May 15; 7():100642. PubMed ID: 38115897
    [Abstract] [Full Text] [Related]

  • 5. Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups.
    Ciursa P, Oroian M.
    Sci Rep; 2021 Dec 03; 11(1):23408. PubMed ID: 34862474
    [Abstract] [Full Text] [Related]

  • 6. Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopy.
    Lozano-Torres B, Carmen Martínez-Bisbal M, Soto J, Juan Borrás M, Martínez-Máñez R, Escriche I.
    Food Chem; 2022 Jul 30; 383():132460. PubMed ID: 35182878
    [Abstract] [Full Text] [Related]

  • 7. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S, Zhang X, Shan Y, Su D, Ma Q, Wen R, Li J.
    Food Chem; 2017 Mar 01; 218():231-236. PubMed ID: 27719903
    [Abstract] [Full Text] [Related]

  • 8. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
    Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C.
    Sensors (Basel); 2020 Aug 27; 20(17):. PubMed ID: 32867183
    [Abstract] [Full Text] [Related]

  • 9. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
    Egido C, Saurina J, Sentellas S, Núñez O.
    Food Chem; 2024 Mar 15; 436():137758. PubMed ID: 37857208
    [Abstract] [Full Text] [Related]

  • 10. Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model.
    Li Q, Zeng J, Lin L, Zhang J, Zhu J, Yao L, Wang S, Yao Z, Wu Z.
    Food Chem; 2020 Dec 01; 332():127356. PubMed ID: 32619939
    [Abstract] [Full Text] [Related]

  • 11. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Crăciun ME, Pârvulescu OC, Donise AC, Dobre T, Stanciu DR.
    Sci Rep; 2020 Nov 26; 10(1):20690. PubMed ID: 33244024
    [Abstract] [Full Text] [Related]

  • 12. [Qualitative and quantitative detection of beet syrup adulteration of honey by near-infrared spectroscopy: a feasibility study].
    Li SF, Wen RZ, Yin Y, Zhou Z, Shan Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Oct 26; 33(10):2637-41. PubMed ID: 24409707
    [Abstract] [Full Text] [Related]

  • 13. A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration.
    Zakaria A, Shakaff AY, Masnan MJ, Ahmad MN, Adom AH, Jaafar MN, Ghani SA, Abdullah AH, Aziz AH, Kamarudin LM, Subari N, Fikri NA.
    Sensors (Basel); 2011 Oct 26; 11(8):7799-822. PubMed ID: 22164046
    [Abstract] [Full Text] [Related]

  • 14. Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue.
    Pauliuc D, Dranca F, Oroian M.
    Sensors (Basel); 2020 Apr 30; 20(9):. PubMed ID: 32365978
    [Abstract] [Full Text] [Related]

  • 15. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec 30; 98(15):5616-5624. PubMed ID: 29696655
    [Abstract] [Full Text] [Related]

  • 16. Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique.
    Sobrino-Gregorio L, Tanleque-Alberto F, Bataller R, Soto J, Escriche I.
    J Sci Food Agric; 2020 Jan 15; 100(1):212-217. PubMed ID: 31487046
    [Abstract] [Full Text] [Related]

  • 17. Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics.
    Ferreiro-González M, Espada-Bellido E, Guillén-Cueto L, Palma M, Barroso CG, Barbero GF.
    Talanta; 2018 Oct 01; 188():288-292. PubMed ID: 30029378
    [Abstract] [Full Text] [Related]

  • 18. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
    El Alami El Hassani N, Tahri K, Llobet E, Bouchikhi B, Errachid A, Zine N, El Bari N.
    Food Chem; 2018 Mar 15; 243():36-42. PubMed ID: 29146350
    [Abstract] [Full Text] [Related]

  • 19. Detection and quantification of adulterants in honey by LIBS.
    Nespeca MG, Vieira AL, Júnior DS, Neto JAG, Ferreira EC.
    Food Chem; 2020 May 01; 311():125886. PubMed ID: 31771912
    [Abstract] [Full Text] [Related]

  • 20. Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification.
    Antônio DC, de Assis DCS, Botelho BG, Sena MM.
    Food Chem; 2022 Feb 15; 370():131064. PubMed ID: 34537433
    [Abstract] [Full Text] [Related]

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