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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 34375368

  • 1.
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  • 2. Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.
    Msaddak L, Siala R, Fakhfakh N, Ayadi MA, Nasri M, Zouari N.
    Int J Food Sci Nutr; 2015; 66(8):851-7. PubMed ID: 26460166
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  • 4. Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
    Ortíz-Fernández MP, Castillo-Ruiz O, Velazquez G, Aleman-Castillo SE, Salazar RR, Osorio-Díaz P, Mendez-Montealvo G.
    Plant Foods Hum Nutr; 2019 Sep; 74(3):446-447. PubMed ID: 31273640
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  • 6. Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour.
    Ertaş N, Aslan M.
    Acta Sci Pol Technol Aliment; 2020 Sep; 19(2):177-184. PubMed ID: 32600014
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  • 8. Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders.
    Uchoa AM, Correia da Costa JM, Maia GA, Meira TR, Sousa PH, Montenegro Brasil I.
    Plant Foods Hum Nutr; 2009 Jun; 64(2):153-9. PubMed ID: 19455423
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  • 9. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
    Pauter P, Różańska M, Wiza P, Dworczak S, Grobelna N, Sarbak P, Kowalczewski PŁ.
    Acta Sci Pol Technol Aliment; 2018 Jun; 17(3):227-233. PubMed ID: 30269462
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  • 11. Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
    Ribeiro PPC, Junior FHX, do Nascimento Silva CG, da Silva TMB, Corrêa BBM, de Veras BO, de Magalhães Cordeiro AMT, de Andrade Vieira É, de Sousa Júnior FC, da Silva Chaves Damasceno KSF, Stamford TCM.
    J Sci Food Agric; 2023 Jan 30; 103(2):627-636. PubMed ID: 36054020
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  • 13. [Gluten-free cookies prepared with sorghum flour].
    Rodrigues Ferreira SM, Luparelli PC, Schieferdecker ME, Vilela RM.
    Arch Latinoam Nutr; 2009 Dec 30; 59(4):433-40. PubMed ID: 20677459
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  • 14. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour.
    Saragih B, Kristina F, Pradita, Candra KP, Emmawati A.
    J Nutr Sci Vitaminol (Tokyo); 2020 Dec 30; 66(Supplement):S162-S166. PubMed ID: 33612587
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  • 18. [Evaluation of cookies enriched with corn germ and soy fiber].
    Rebolledo MA, Sangronis E, Barbosa-Cánovas GV.
    Arch Latinoam Nutr; 1999 Sep 30; 49(3):253-9. PubMed ID: 10667265
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  • 19. Physical and sensory characteristics of cookies prepared with flaxseed flour.
    Khouryieh H, Aramouni F.
    J Sci Food Agric; 2012 Aug 30; 92(11):2366-72. PubMed ID: 22419245
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  • 20. [Preparation of cookies with a flour mixture of wheat and green plantain].
    Maldonado R, Pacheco de Delahaye E.
    Arch Latinoam Nutr; 2000 Dec 30; 50(4):387-93. PubMed ID: 11464671
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